OECD vs Russian Federation: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- OECD
- Russian Federation
How they compare
OECD currently reports 285,079 kt against 36,971 kt in Russian Federation, a difference of 248,108 kt.
That makes OECD's figure about 7.7 times Russian Federation's.
Across all 32 years both countries report, OECD has been ahead every year.
OECD ranks 1st and Russian Federation ranks 4th of 114 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 245,305 kt | 29,085 kt | 216,220 kt | OECD |
| 2000s | 301,229 kt | 25,390 kt | 275,839 kt | OECD |
| 2010s | 288,126 kt | 28,276 kt | 259,850 kt | OECD |
| 2020s | 283,463 kt | 34,846 kt | 248,617 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), OECD or Russian Federation?
- OECD, at 285,079 kt against 36,971 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) between OECD and Russian Federation?
- 248,108 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do OECD and Russian Federation rank globally for food processing — emissions (co2eq)?
- OECD ranks 1st and Russian Federation ranks 4th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.