China vs Russian Federation: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- China
- Russian Federation
How they compare
China currently reports 89,166 kt against 36,971 kt in Russian Federation, a difference of 52,195 kt.
That makes China's figure about 2.4 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
China ranks 2nd and Russian Federation ranks 4th of 114 countries.
Across the 4 decades both report, China averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | China | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,148 kt | 29,085 kt | 25,937 kt | Russian Federation |
| 2000s | 123,111 kt | 25,390 kt | 97,721 kt | China |
| 2010s | 141,868 kt | 28,276 kt | 113,592 kt | China |
| 2020s | 91,395 kt | 34,846 kt | 56,549 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), China or Russian Federation?
- China, at 89,166 kt against 36,971 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) between China and Russian Federation?
- 52,195 kt, with China ahead.
- How many years of comparable data are there for China and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do China and Russian Federation rank globally for food processing — emissions (co2eq)?
- China ranks 2nd and Russian Federation ranks 4th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.