Brazil vs Thailand: Food Processing — Emissions (CO2eq)

Brazil
19,972 kt
in 2023
Thailand
26,449 kt
in 2023
Brazil rank
6th
Thailand rank
5th

Food Processing — Emissions (CO2eq) over time

  • Brazil
  • Thailand
010.0k20.0k30.0k199020062023

How they compare

Thailand currently reports 26,449 kt against 19,972 kt in Brazil, a difference of 6,477 kt.

That makes Thailand's figure about 1.3 times Brazil's.

Across all 16 years both countries report, Thailand has been ahead every year.

Brazil ranks 6th and Thailand ranks 5th of 112 countries.

Thailand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil Thailand Difference Ahead
2000s 5.75 kt 11,227 kt 11,221 kt Thailand
2010s 2,252 kt 16,253 kt 14,001 kt Thailand
2020s 18,886 kt 21,782 kt 2,896 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Brazil or Thailand?
Thailand, at 26,449 kt against 19,972 kt in Brazil as of 2023.
What is the difference in food processing — emissions (co2eq) between Brazil and Thailand?
6,477 kt, with Thailand ahead.
How many years of comparable data are there for Brazil and Thailand?
16 years are reported by both, from 2008 to 2023.
How do Brazil and Thailand rank globally for food processing — emissions (co2eq)?
Brazil ranks 6th and Thailand ranks 5th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.