China vs Thailand: Food Processing — Emissions (CO2eq)

China
89,166 kt
in 2023
Thailand
26,449 kt
in 2023
China rank
2nd
Thailand rank
5th

Food Processing — Emissions (CO2eq) over time

  • China
  • Thailand
050.0k100.0k150.0k199020062023

How they compare

China currently reports 89,166 kt against 26,449 kt in Thailand, a difference of 62,717 kt.

That makes China's figure about 3.4 times Thailand's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Thailand ahead.

China ranks 2nd and Thailand ranks 5th of 112 countries.

Across the 4 decades both report, China averaged higher in 3 and Thailand in 1.

Head to head by decade

Decade China Thailand Difference Ahead
1990s 3,091 kt 7,492 kt 4,401 kt Thailand
2000s 123,111 kt 10,623 kt 112,487 kt China
2010s 141,868 kt 16,253 kt 125,614 kt China
2020s 91,395 kt 21,782 kt 69,613 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), China or Thailand?
China, at 89,166 kt against 26,449 kt in Thailand as of 2023.
What is the difference in food processing — emissions (co2eq) between China and Thailand?
62,717 kt, with China ahead.
How many years of comparable data are there for China and Thailand?
34 years are reported by both, from 1990 to 2023.
How do China and Thailand rank globally for food processing — emissions (co2eq)?
China ranks 2nd and Thailand ranks 5th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.