China vs China, mainland: Food Processing — Emissions (CO2eq)

China
89,166 kt
in 2023
China, mainland
85,327 kt
in 2023
China rank
2nd
China, mainland rank
3rd

Food Processing — Emissions (CO2eq) over time

  • China
  • China, mainland
050.0k100.0k150.0k199020062023

How they compare

China currently reports 89,166 kt against 85,327 kt in China, mainland, a difference of 3,839 kt.

Across all 24 years both countries report, China has been ahead every year.

China ranks 2nd and China, mainland ranks 3rd of 112 countries.

China has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China China, mainland Difference Ahead
2000s 123,111 kt 119,683 kt 3,428 kt China
2010s 141,868 kt 138,159 kt 3,709 kt China
2020s 91,395 kt 87,544 kt 3,851 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), China or China, mainland?
China, at 89,166 kt against 85,327 kt in China, mainland as of 2023.
What is the difference in food processing — emissions (co2eq) between China and China, mainland?
3,839 kt, with China ahead.
How many years of comparable data are there for China and China, mainland?
24 years are reported by both, from 2000 to 2023.
How do China and China, mainland rank globally for food processing — emissions (co2eq)?
China ranks 2nd and China, mainland ranks 3rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.