China vs OECD: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

China
89,166 kt
in 2023
OECD
285,079 kt
in 2023
China rank
2nd
OECD rank
1st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • China
  • OECD
0100.0k200.0k300.0k199020062023

How they compare

OECD currently reports 285,079 kt against 89,166 kt in China, a difference of 195,913 kt.

That makes OECD's figure about 3.2 times China's.

Across all 34 years both countries report, OECD has been ahead every year.

China ranks 2nd and OECD ranks 1st of 114 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China OECD Difference Ahead
1990s 3,091 kt 237,424 kt 234,333 kt OECD
2000s 123,111 kt 301,229 kt 178,118 kt OECD
2010s 141,868 kt 288,126 kt 146,258 kt OECD
2020s 91,395 kt 283,463 kt 192,068 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), China or OECD?
OECD, at 285,079 kt against 89,166 kt in China as of 2023.
What is the difference in food processing — emissions (co2eq) between China and OECD?
195,913 kt, with OECD ahead.
How many years of comparable data are there for China and OECD?
34 years are reported by both, from 1990 to 2023.
How do China and OECD rank globally for food processing — emissions (co2eq)?
China ranks 2nd and OECD ranks 1st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs OECD: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/china/oecd/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.