Americas vs Russian Federation: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Americas
- Russian Federation
How they compare
Americas currently reports 161,034 kt against 36,971 kt in Russian Federation, a difference of 124,063 kt.
That makes Americas's figure about 4.4 times Russian Federation's.
Across all 32 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Russian Federation ranks 4th of 34 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90,516 kt | 29,085 kt | 61,431 kt | Americas |
| 2000s | 132,042 kt | 25,390 kt | 106,652 kt | Americas |
| 2010s | 130,421 kt | 28,276 kt | 102,145 kt | Americas |
| 2020s | 156,639 kt | 34,846 kt | 121,793 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Americas or Russian Federation?
- Americas, at 161,034 kt against 36,971 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) between Americas and Russian Federation?
- 124,063 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Americas and Russian Federation rank globally for food processing — emissions (co2eq)?
- Americas ranks 5th and Russian Federation ranks 4th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.