Andorra vs Iraq: Food Processing — Emissions (CO2eq)

Andorra
3.69 kt
in 2016
Iraq
0.393 kt
in 2023
Andorra rank
103rd
Iraq rank
106th

Food Processing — Emissions (CO2eq) over time

  • Andorra
  • Iraq
0246199320082023

How they compare

Andorra currently reports 3.69 kt against 0.393 kt in Iraq, a difference of 3.3 kt.

That makes Andorra's figure about 9.4 times Iraq's.

The two have swapped places 1 time across 21 shared years of data; in 1996 it was Iraq ahead.

Andorra ranks 103rd and Iraq ranks 106th of 107 countries.

Across the 3 decades both report, Andorra averaged higher in 2 and Iraq in 1.

Head to head by decade

Decade Andorra Iraq Difference Ahead
1990s 0.2324 kt 0.3276 kt 0.0952 kt Iraq
2000s 2.01 kt 0.2674 kt 1.74 kt Andorra
2010s 4.66 kt 0.4111 kt 4.24 kt Andorra

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Andorra or Iraq?
Andorra, at 3.69 kt against 0.393 kt in Iraq as of 2016.
What is the difference in food processing — emissions (co2eq) between Andorra and Iraq?
3.3 kt, with Andorra ahead.
How many years of comparable data are there for Andorra and Iraq?
21 years are reported by both, from 1996 to 2016.
How do Andorra and Iraq rank globally for food processing — emissions (co2eq)?
Andorra ranks 103rd and Iraq ranks 106th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Andorra vs Iraq: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/andorra/iraq/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.