Andorra vs Iraq: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Andorra
3.69 kt
in 2016
Iraq
0.393 kt
in 2023
Andorra rank
109th
Iraq rank
112th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Andorra
  • Iraq
0246199320082023

How they compare

Andorra currently reports 3.69 kt against 0.393 kt in Iraq, a difference of 3.3 kt.

That makes Andorra's figure about 9.4 times Iraq's.

The two have swapped places 1 time across 21 shared years of data; in 1996 it was Iraq ahead.

Andorra ranks 109th and Iraq ranks 112th of 114 countries.

Across the 3 decades both report, Andorra averaged higher in 2 and Iraq in 1.

Head to head by decade

Decade Andorra Iraq Difference Ahead
1990s 0.2324 kt 0.3276 kt 0.0952 kt Iraq
2000s 2.01 kt 0.2674 kt 1.74 kt Andorra
2010s 4.66 kt 0.4111 kt 4.24 kt Andorra

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Andorra or Iraq?
Andorra, at 3.69 kt against 0.393 kt in Iraq as of 2016.
What is the difference in food processing — emissions (co2eq) between Andorra and Iraq?
3.3 kt, with Andorra ahead.
How many years of comparable data are there for Andorra and Iraq?
21 years are reported by both, from 1996 to 2016.
How do Andorra and Iraq rank globally for food processing — emissions (co2eq)?
Andorra ranks 109th and Iraq ranks 112th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Andorra vs Iraq: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/andorra/iraq/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.