Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Andorra
Andorra: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 3.69 kt in 2016. ◆ Volatile
Food Processing — Emissions (CO2eq) in Andorra, 1996–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2016, food processing — emissions (co2eq) in Andorra stood at 3.69 kt.
Compared with earlier readings it is up 3.6% on the previous year and up 49.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Andorra peaked at 5.65 kt in 2014 and was at its lowest, 0.0417 kt, in 1996.
That places Andorra 109th out of 114 countries with data for 2016, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Andorra, year by year
| Year | kt | Change |
|---|---|---|
| 1996 | 0.0417 kt | — |
| 1997 | 0.1479 kt | +254.9% |
| 1998 | 0.2918 kt | +97.3% |
| 1999 | 0.4484 kt | +53.7% |
| 2000 | 0.6538 kt | +45.8% |
| 2001 | 0.8566 kt | +31.0% |
| 2002 | 1.11 kt | +29.1% |
| 2003 | 1.39 kt | +25.9% |
| 2004 | 1.68 kt | +20.8% |
| 2005 | 1.95 kt | +16.2% |
| 2006 | 2.46 kt | +26.0% |
| 2007 | 2.98 kt | +21.0% |
| 2008 | 3.41 kt | +14.5% |
| 2009 | 3.59 kt | +5.1% |
| 2010 | 3.85 kt | +7.5% |
| 2011 | 5.09 kt | +32.2% |
| 2012 | 5.32 kt | +4.4% |
| 2013 | 5.42 kt | +1.9% |
| 2014 | 5.65 kt | +4.3% |
| 2015 | 3.56 kt | -37.0% |
| 2016 | 3.69 kt | +3.6% |
Andorra compared with similar countries
- Andorra's 3.69 kt is below the median for high income countries, which is 559.78 kt, 1% of the median. (47 countries reporting)
- Andorra's 3.69 kt is below the median for Europe & Central Asia, which is 708.64 kt, 1% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Andorra changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +254.9% | 0.0417 kt | 0.1479 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2324 kt | 0.0417 kt | 0.4484 kt | 4 |
| 2000s | 2.01 kt | 0.6538 kt | 3.59 kt | 10 |
| 2010s | 4.66 kt | 3.56 kt | 5.65 kt | 7 |
Countries ranked near Andorra
- 106 United Arab Emirates 6.34 kt compare
- 107 Jordan 4.15 kt compare
- 108 Bahrain 4.13 kt compare
- 110 Seychelles 3.14 kt compare
- 111 El Salvador 1.23 kt compare
- 112 Iraq 0.393 kt compare
More climate change data for Andorra
- Share co2 vs population 0.0005 (2100)
- Co2 gdp growth, annual growth rate 0.4902 % change on previous year (2025)
- Co2 gdp pop growth, annual growth rate -11.83 % change on previous year (2025)
- Population, total, annual growth rate 1.18 % change on previous year (2025)
- Population, total, per unit of GDP 0 units per US$ of GDP (2025)
- Urban population, annual growth rate 1.25 % change on previous year (2025)
- Urban population, per unit of GDP 0 units per US$ of GDP (2025)
- Urban population, per capita 0.8895 units per person (2025)
- Precipitation anomalies, annual growth rate -111.63 % change on previous year (2025)
- Urban population 88.9% (2025)
Frequently asked questions
- What is food processing — emissions (co2eq) in Andorra?
- Food processing — emissions (co2eq) in Andorra was 3.69 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Andorra?
- The highest recorded value was 5.65 kt in 2014.
- What is the lowest food processing — emissions (co2eq) recorded in Andorra?
- The lowest recorded value was 0.0417 kt in 1996.
- How does Andorra rank for food processing — emissions (co2eq)?
- Andorra ranks 109th out of 114 countries with data for 2016.
- Is food processing — emissions (co2eq) rising or falling in Andorra?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
- Where does this Andorra data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.