Andorra vs United Arab Emirates: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Andorra
- United Arab Emirates
How they compare
United Arab Emirates currently reports 6.34 kt against 3.69 kt in Andorra, a difference of 2.65 kt.
That makes United Arab Emirates's figure about 1.7 times Andorra's.
The two have swapped places 4 times across 21 shared years of data; in 1996 it was United Arab Emirates ahead.
Andorra ranks 109th and United Arab Emirates ranks 106th of 114 countries.
United Arab Emirates has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Andorra | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2324 kt | 2.16 kt | 1.93 kt | United Arab Emirates |
| 2000s | 2.01 kt | 2.3 kt | 0.2911 kt | United Arab Emirates |
| 2010s | 4.66 kt | 5.5 kt | 0.8416 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Andorra or United Arab Emirates?
- United Arab Emirates, at 6.34 kt against 3.69 kt in Andorra as of 2023.
- What is the difference in food processing — emissions (co2eq) between Andorra and United Arab Emirates?
- 2.65 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Andorra and United Arab Emirates?
- 21 years are reported by both, from 1996 to 2016.
- How do Andorra and United Arab Emirates rank globally for food processing — emissions (co2eq)?
- Andorra ranks 109th and United Arab Emirates ranks 106th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.