Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in United Arab Emirates

United Arab Emirates: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 6.34 kt in 2023. ◆ Volatile

Latest (2023)
6.34 kt
Change on year
unchanged
World rank
106th
of 114 countries
All-time high
6.34 kt
in 2021
All-time low
1.28 kt
in 1995
Years of data
30
1994–2023

Food Processing — Emissions (CO2eq) in United Arab Emirates, 1994–2023

2461994200820231994: 1.5 kt1995: 1.3 kt1996: 1.6 kt1997: 2.4 kt1998: 2.2 kt1999: 2.3 kt2000: 1.6 kt2001: 1.5 kt2002: 1.4 kt2003: 1.5 kt2004: 1.8 kt2005: 1.9 kt2006: 2.5 kt2007: 3.1 kt2008: 3.7 kt2009: 4 kt2010: 4.9 kt2011: 5.2 kt2012: 5.5 kt2013: 5.6 kt2014: 5.6 kt2015: 5.7 kt2016: 5.9 kt2017: 6.2 kt2018: 6 kt2019: 6.1 kt2020: 6.2 kt2021: 6.3 kt2022: 6.3 kt2023: 6.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in United Arab Emirates stood at 6.34 kt. That is the highest value across all 30 years on record.

Compared with earlier readings it is up 13.4% over ten years.

Over the whole period, food processing — emissions (co2eq) in United Arab Emirates peaked at 6.34 kt in 2021 and was at its lowest, 1.28 kt, in 1995.

That places United Arab Emirates 106th out of 114 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in United Arab Emirates, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in United Arab Emirates, 1994 to 2023.
Year kt Change
1994 1.53 kt —
1995 1.28 kt -16.5%
1996 1.65 kt +28.9%
1997 2.44 kt +48.4%
1998 2.24 kt -8.5%
1999 2.32 kt +3.9%
2000 1.64 kt -29.4%
2001 1.51 kt -7.9%
2002 1.36 kt -10.2%
2003 1.46 kt +7.3%
2004 1.8 kt +23.8%
2005 1.87 kt +3.6%
2006 2.53 kt +35.7%
2007 3.11 kt +22.9%
2008 3.67 kt +18.0%
2009 4.04 kt +10.0%
2010 4.95 kt +22.4%
2011 5.22 kt +5.5%
2012 5.54 kt +6.1%
2013 5.6 kt +1.1%
2014 5.62 kt +0.3%
2015 5.67 kt +0.9%
2016 5.9 kt +4.1%
2017 6.17 kt +4.6%
2018 6.05 kt -2.0%
2019 6.1 kt +1.0%
2020 6.23 kt +2.0%
2021 6.34 kt +1.9%
2022 6.34 kt +0.0%
2023 6.34 kt +0.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 6.34 kt is below the median for high income countries, which is 559.78 kt, 1% of the median. (47 countries reporting)
  • United Arab Emirates's 6.34 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 28% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +48.4% 1.65 kt 2.44 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.91 kt 1.28 kt 2.44 kt 6
2000s 2.3 kt 1.36 kt 4.04 kt 10
2010s 5.68 kt 4.95 kt 6.17 kt 10
2020s 6.32 kt 6.23 kt 6.34 kt 4

Countries ranked near United Arab Emirates

  1. 103 Saint Kitts and Nevis 7.63 kt
  2. 104 Oman 7.36 kt compare
  3. 105 Saudi Arabia 6.83 kt compare
  4. 107 Jordan 4.15 kt compare
  5. 108 Bahrain 4.13 kt compare
  6. 109 Andorra 3.69 kt compare

See the full ranking of 148 places →

More climate change data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is food processing — emissions (co2eq) in United Arab Emirates?
Food processing — emissions (co2eq) in United Arab Emirates was 6.34 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in United Arab Emirates?
The highest recorded value was 6.34 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in United Arab Emirates?
The lowest recorded value was 1.28 kt in 1995.
How does United Arab Emirates rank for food processing — emissions (co2eq)?
United Arab Emirates ranks 106th out of 114 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in United Arab Emirates?
Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/united-arab-emirates/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.