Oman vs United Arab Emirates: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Oman
- United Arab Emirates
How they compare
Oman currently reports 7.36 kt against 6.34 kt in United Arab Emirates, a difference of 1.02 kt.
That makes Oman's figure about 1.2 times United Arab Emirates's.
The two have swapped places 1 time across 24 shared years of data; in 1994 it was United Arab Emirates ahead.
Oman ranks 104th and United Arab Emirates ranks 106th of 114 countries.
Across the 4 decades both report, Oman averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Oman | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0859 kt | 1.91 kt | 1.82 kt | United Arab Emirates |
| 2000s | 1.35 kt | 2.3 kt | 0.9473 kt | United Arab Emirates |
| 2010s | 6.57 kt | 6.05 kt | 0.5199 kt | Oman |
| 2020s | 7.29 kt | 6.32 kt | 0.9765 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Oman or United Arab Emirates?
- Oman, at 7.36 kt against 6.34 kt in United Arab Emirates as of 2023.
- What is the difference in food processing — emissions (co2eq) between Oman and United Arab Emirates?
- 1.02 kt, with Oman ahead.
- How many years of comparable data are there for Oman and United Arab Emirates?
- 24 years are reported by both, from 1994 to 2023.
- How do Oman and United Arab Emirates rank globally for food processing — emissions (co2eq)?
- Oman ranks 104th and United Arab Emirates ranks 106th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.