Food Processing — Emissions (CO2eq) in Oman
Oman: Food Processing — Emissions (CO2eq) was 7.36 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Oman, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 7.36 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 18.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Oman peaked at 7.36 kt in 2021 and was at its lowest, 0.0098 kt, in 1993.
Oman ranks 98th of 107 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0098 kt | — |
| 1994 | 0.0235 kt | +141.3% |
| 1995 | 0.0458 kt | +94.6% |
| 1996 | 0.0818 kt | +78.6% |
| 1997 | 0.1047 kt | +28.0% |
| 1998 | 0.1289 kt | +23.0% |
| 1999 | 0.1307 kt | +1.5% |
| 2000 | 0.0625 kt | -52.2% |
| 2001 | 0.2171 kt | +247.6% |
| 2002 | 0.3857 kt | +77.7% |
| 2003 | 0.6023 kt | +56.2% |
| 2004 | 0.8779 kt | +45.7% |
| 2005 | 1.17 kt | +33.4% |
| 2006 | 1.55 kt | +32.6% |
| 2007 | 2.15 kt | +38.8% |
| 2008 | 2.89 kt | +34.2% |
| 2009 | 3.61 kt | +25.1% |
| 2016 | 6.19 kt | +71.3% |
| 2017 | 6.63 kt | +7.0% |
| 2018 | 6.64 kt | +0.3% |
| 2019 | 6.84 kt | +2.9% |
| 2020 | 7.09 kt | +3.7% |
| 2021 | 7.36 kt | +3.7% |
| 2022 | 7.36 kt | +0.0% |
| 2023 | 7.36 kt | +0.0% |
Oman compared with similar countries
- Oman's 7.36 kt is below the median for high income countries, which is 559.78 kt, 1% of the median. (47 countries reporting)
- Oman's 7.36 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 32% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.075 kt | 0.0098 kt | 0.1307 kt | 7 |
| 2000s | 1.35 kt | 0.0625 kt | 3.61 kt | 10 |
| 2010s | 6.57 kt | 6.19 kt | 6.84 kt | 4 |
| 2020s | 7.29 kt | 7.09 kt | 7.36 kt | 4 |
Countries ranked near Oman
- 95 India 15.68 kt compare
- 96 Lesotho 15.44 kt compare
- 97 Saint Kitts and Nevis 7.63 kt
- 99 Saudi Arabia 6.83 kt compare
- 100 United Arab Emirates 6.34 kt compare
- 101 Jordan 4.15 kt compare
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Oman?
- Food processing — emissions (co2eq) in Oman was 7.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Oman?
- The highest recorded value was 7.36 kt in 2021.
- What is the lowest food processing — emissions (co2eq) recorded in Oman?
- The lowest recorded value was 0.0098 kt in 1993.
- How does Oman rank for food processing — emissions (co2eq)?
- Oman ranks 98th out of 107 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Oman?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.