Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Oman
Oman: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 7.36 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Oman, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 7.36 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 18.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Oman peaked at 7.36 kt in 2021 and was at its lowest, 0.0098 kt, in 1993.
Oman ranks 104th of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0098 kt | — |
| 1994 | 0.0235 kt | +141.3% |
| 1995 | 0.0458 kt | +94.6% |
| 1996 | 0.0818 kt | +78.6% |
| 1997 | 0.1047 kt | +28.0% |
| 1998 | 0.1289 kt | +23.0% |
| 1999 | 0.1307 kt | +1.5% |
| 2000 | 0.0625 kt | -52.2% |
| 2001 | 0.2171 kt | +247.6% |
| 2002 | 0.3857 kt | +77.7% |
| 2003 | 0.6023 kt | +56.2% |
| 2004 | 0.8779 kt | +45.7% |
| 2005 | 1.17 kt | +33.4% |
| 2006 | 1.55 kt | +32.6% |
| 2007 | 2.15 kt | +38.8% |
| 2008 | 2.89 kt | +34.2% |
| 2009 | 3.61 kt | +25.1% |
| 2016 | 6.19 kt | +71.3% |
| 2017 | 6.63 kt | +7.0% |
| 2018 | 6.64 kt | +0.3% |
| 2019 | 6.84 kt | +2.9% |
| 2020 | 7.09 kt | +3.7% |
| 2021 | 7.36 kt | +3.7% |
| 2022 | 7.36 kt | +0.0% |
| 2023 | 7.36 kt | +0.0% |
Oman compared with similar countries
- Oman's 7.36 kt is below the median for high income countries, which is 559.78 kt, 1% of the median. (47 countries reporting)
- Oman's 7.36 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 32% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.075 kt | 0.0098 kt | 0.1307 kt | 7 |
| 2000s | 1.35 kt | 0.0625 kt | 3.61 kt | 10 |
| 2010s | 6.57 kt | 6.19 kt | 6.84 kt | 4 |
| 2020s | 7.29 kt | 7.09 kt | 7.36 kt | 4 |
Countries ranked near Oman
- 101 India 15.68 kt compare
- 102 Lesotho 15.44 kt compare
- 103 Saint Kitts and Nevis 7.63 kt
- 105 Saudi Arabia 6.83 kt compare
- 106 United Arab Emirates 6.34 kt compare
- 107 Jordan 4.15 kt compare
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Oman?
- Food processing — emissions (co2eq) in Oman was 7.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Oman?
- The highest recorded value was 7.36 kt in 2021.
- What is the lowest food processing — emissions (co2eq) recorded in Oman?
- The lowest recorded value was 0.0098 kt in 1993.
- How does Oman rank for food processing — emissions (co2eq)?
- Oman ranks 104th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Oman?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.