Food Processing — Emissions (CO2eq) in Oman

Oman: Food Processing — Emissions (CO2eq) was 7.36 kt in 2023. ◆ Volatile

Latest (2023)
7.36 kt
Change on year
unchanged
World rank
102nd
of 112 countries
All-time high
7.36 kt
in 2021
All-time low
0.0098 kt
in 1993
Years of data
25
1993–2023

Food Processing — Emissions (CO2eq) in Oman, 1993–2023

024681993200820231993: 0.01 kt1994: 0.024 kt1995: 0.046 kt1996: 0.082 kt1997: 0.105 kt1998: 0.129 kt1999: 0.131 kt2000: 0.062 kt2001: 0.217 kt2002: 0.386 kt2003: 0.602 kt2004: 0.878 kt2005: 1.2 kt2006: 1.6 kt2007: 2.2 kt2008: 2.9 kt2009: 3.6 kt2016: 6.2 kt2017: 6.6 kt2018: 6.6 kt2019: 6.8 kt2020: 7.1 kt2021: 7.4 kt2022: 7.4 kt2023: 7.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oman recorded 7.36 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 18.8% over ten years.

Over the whole period, food processing — emissions (co2eq) in Oman peaked at 7.36 kt in 2021 and was at its lowest, 0.0098 kt, in 1993.

Oman ranks 102nd of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.075 kt 0.0098 kt 0.1307 kt 7
2000s 1.35 kt 0.0625 kt 3.61 kt 10
2010s 6.57 kt 6.19 kt 6.84 kt 4
2020s 7.29 kt 7.09 kt 7.36 kt 4

Countries ranked near Oman

  1. 99 India 15.68 kt compare
  2. 100 Lesotho 15.44 kt compare
  3. 101 Saint Kitts and Nevis 7.63 kt
  4. 103 Saudi Arabia 6.83 kt compare
  5. 104 United Arab Emirates 6.34 kt compare
  6. 105 Jordan 4.15 kt compare

See the full ranking of 148 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is food processing — emissions (co2eq) in Oman?
Food processing — emissions (co2eq) in Oman was 7.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Oman?
The highest recorded value was 7.36 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in Oman?
The lowest recorded value was 0.0098 kt in 1993.
How does Oman rank for food processing — emissions (co2eq)?
Oman ranks 102nd out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Oman?
Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.