Oman vs Saudi Arabia: Food Processing — Emissions (CO2eq)

Oman
7.36 kt
in 2023
Saudi Arabia
6.83 kt
in 2023
Oman rank
102nd
Saudi Arabia rank
103rd

Food Processing — Emissions (CO2eq) over time

  • Oman
  • Saudi Arabia
02468199320082023

How they compare

Oman currently reports 7.36 kt against 6.83 kt in Saudi Arabia, a difference of 0.53 kt.

That makes Oman's figure about 1.1 times Saudi Arabia's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Saudi Arabia ahead.

Oman ranks 102nd and Saudi Arabia ranks 103rd of 112 countries.

Across the 4 decades both report, Oman averaged higher in 2 and Saudi Arabia in 2.

Head to head by decade

Decade Oman Saudi Arabia Difference Ahead
1990s 0.075 kt 0.5997 kt 0.5246 kt Saudi Arabia
2000s 1.35 kt 1.81 kt 0.4609 kt Saudi Arabia
2010s 6.57 kt 6.26 kt 0.3098 kt Oman
2020s 7.29 kt 6.78 kt 0.5157 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Oman or Saudi Arabia?
Oman, at 7.36 kt against 6.83 kt in Saudi Arabia as of 2023.
What is the difference in food processing — emissions (co2eq) between Oman and Saudi Arabia?
0.53 kt, with Oman ahead.
How many years of comparable data are there for Oman and Saudi Arabia?
25 years are reported by both, from 1993 to 2023.
How do Oman and Saudi Arabia rank globally for food processing — emissions (co2eq)?
Oman ranks 102nd and Saudi Arabia ranks 103rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.