Oman vs Saudi Arabia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Oman
7.36 kt
in 2023
Saudi Arabia
6.83 kt
in 2023
Oman rank
104th
Saudi Arabia rank
105th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Oman
  • Saudi Arabia
02468199320082023

How they compare

Oman currently reports 7.36 kt against 6.83 kt in Saudi Arabia, a difference of 0.53 kt.

That makes Oman's figure about 1.1 times Saudi Arabia's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Saudi Arabia ahead.

Oman ranks 104th and Saudi Arabia ranks 105th of 114 countries.

Across the 4 decades both report, Oman averaged higher in 2 and Saudi Arabia in 2.

Head to head by decade

Decade Oman Saudi Arabia Difference Ahead
1990s 0.075 kt 0.5997 kt 0.5246 kt Saudi Arabia
2000s 1.35 kt 1.81 kt 0.4609 kt Saudi Arabia
2010s 6.57 kt 6.26 kt 0.3098 kt Oman
2020s 7.29 kt 6.78 kt 0.5157 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Oman or Saudi Arabia?
Oman, at 7.36 kt against 6.83 kt in Saudi Arabia as of 2023.
What is the difference in food processing — emissions (co2eq) between Oman and Saudi Arabia?
0.53 kt, with Oman ahead.
How many years of comparable data are there for Oman and Saudi Arabia?
25 years are reported by both, from 1993 to 2023.
How do Oman and Saudi Arabia rank globally for food processing — emissions (co2eq)?
Oman ranks 104th and Saudi Arabia ranks 105th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Saudi Arabia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/oman/saudi-arabia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.