India vs Oman: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

India
15.68 kt
in 2023
Oman
7.36 kt
in 2023
India rank
101st
Oman rank
104th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • India
  • Oman
05.0k10.0k15.0k199320082023

How they compare

India currently reports 15.68 kt against 7.36 kt in Oman, a difference of 8.32 kt.

That makes India's figure about 2.1 times Oman's.

Across all 8 years both countries report, India has been ahead every year.

India ranks 101st and Oman ranks 104th of 114 countries.

India has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade India Oman Difference Ahead
2010s 3,853 kt 6.57 kt 3,846 kt India
2020s 15.68 kt 7.29 kt 8.39 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), India or Oman?
India, at 15.68 kt against 7.36 kt in Oman as of 2023.
What is the difference in food processing — emissions (co2eq) between India and Oman?
8.32 kt, with India ahead.
How many years of comparable data are there for India and Oman?
8 years are reported by both, from 2016 to 2023.
How do India and Oman rank globally for food processing — emissions (co2eq)?
India ranks 101st and Oman ranks 104th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Oman: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/india/oman/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.