Food Processing — Emissions (CO2eq) in Lesotho

Lesotho: Food Processing — Emissions (CO2eq) was 15.44 kt in 2023. ▼ Falling

Latest (2023)
15.44 kt
Change on year
up 0.9%
World rank
100th
of 112 countries
All-time high
21.65 kt
in 2017
All-time low
13.82 kt
in 2020
Years of data
7
2017–2023

Food Processing — Emissions (CO2eq) in Lesotho, 2017–2023

051015202017202020232017: 21.7 kt2018: 20.1 kt2019: 20.8 kt2020: 13.8 kt2021: 14.7 kt2022: 15.3 kt2023: 15.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lesotho recorded 15.44 kt for food processing — emissions (co2eq) in 2023.

That represents a change of up 0.9% on the previous year and down 28.7% over ten years.

Lesotho ranks 100th of 112 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.87 kt 20.12 kt 21.65 kt 3
2020s 14.82 kt 13.82 kt 15.44 kt 4

Countries ranked near Lesotho

  1. 97 Togo 21.49 kt compare
  2. 98 Greenland 17.81 kt compare
  3. 99 India 15.68 kt compare
  4. 101 Saint Kitts and Nevis 7.63 kt
  5. 102 Oman 7.36 kt compare
  6. 103 Saudi Arabia 6.83 kt compare

See the full ranking of 148 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is food processing — emissions (co2eq) in Lesotho?
Food processing — emissions (co2eq) in Lesotho was 15.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Lesotho?
The highest recorded value was 21.65 kt in 2017.
What is the lowest food processing — emissions (co2eq) recorded in Lesotho?
The lowest recorded value was 13.82 kt in 2020.
How does Lesotho rank for food processing — emissions (co2eq)?
Lesotho ranks 100th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Lesotho?
Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.