Greenland vs Lesotho: Food Processing — Emissions (CO2eq)

Greenland
17.81 kt
in 2023
Lesotho
15.44 kt
in 2023
Greenland rank
94th
Lesotho rank
96th

Food Processing — Emissions (CO2eq) over time

  • Greenland
  • Lesotho
0102030199020062023

How they compare

Greenland currently reports 17.81 kt against 15.44 kt in Lesotho, a difference of 2.37 kt.

That makes Greenland's figure about 1.2 times Lesotho's.

The two have swapped places 3 times across 7 shared years of data; in 2017 it was Lesotho ahead.

Greenland ranks 94th and Lesotho ranks 96th of 107 countries.

Across the 2 decades both report, Greenland averaged higher in 1 and Lesotho in 1.

Head to head by decade

Decade Greenland Lesotho Difference Ahead
2010s 17.05 kt 20.87 kt 3.82 kt Lesotho
2020s 17.37 kt 14.82 kt 2.55 kt Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greenland or Lesotho?
Greenland, at 17.81 kt against 15.44 kt in Lesotho as of 2023.
What is the difference in food processing — emissions (co2eq) between Greenland and Lesotho?
2.37 kt, with Greenland ahead.
How many years of comparable data are there for Greenland and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Greenland and Lesotho rank globally for food processing — emissions (co2eq)?
Greenland ranks 94th and Lesotho ranks 96th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Lesotho: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/greenland/lesotho/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.