Food Processing — Emissions (CO2eq) in Greenland

Greenland: Food Processing — Emissions (CO2eq) was 17.81 kt in 2023. ▼ Falling

Latest (2023)
17.81 kt
Change on year
down 3.3%
World rank
94th
of 107 countries
All-time high
32.27 kt
in 2005
All-time low
15.17 kt
in 2019
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Greenland, 1990–2023

01020301990200620231990: 25.6 kt1991: 25.6 kt1992: 22.4 kt1993: 22.4 kt1994: 22.4 kt1995: 22.4 kt1996: 22.4 kt1997: 22.4 kt1998: 22.4 kt1999: 22.4 kt2000: 22.4 kt2001: 22.4 kt2002: 22.4 kt2003: 22.4 kt2004: 32 kt2005: 32.3 kt2006: 32.2 kt2007: 28.6 kt2008: 32 kt2009: 26.2 kt2010: 22.5 kt2011: 18.6 kt2012: 17.6 kt2013: 16.9 kt2014: 15.5 kt2015: 17.9 kt2016: 18 kt2017: 15.5 kt2018: 20.5 kt2019: 15.2 kt2020: 16 kt2021: 17.2 kt2022: 18.4 kt2023: 17.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Greenland is 17.81 kt, measured in 2023.

That represents a change of down 3.3% on the previous year and up 5.5% over ten years.

Over the whole period, food processing — emissions (co2eq) in Greenland peaked at 32.27 kt in 2005 and was at its lowest, 15.17 kt, in 2019.

That places Greenland 94th out of 107 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions (CO2eq) in Greenland, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Greenland, 1990 to 2023.
Year kt Change
1990 25.57 kt —
1991 25.57 kt +0.0%
1992 22.38 kt -12.5%
1993 22.38 kt +0.0%
1994 22.38 kt +0.0%
1995 22.38 kt +0.0%
1996 22.38 kt +0.0%
1997 22.38 kt +0.0%
1998 22.38 kt +0.0%
1999 22.38 kt +0.0%
2000 22.38 kt +0.0%
2001 22.38 kt +0.0%
2002 22.38 kt +0.0%
2003 22.38 kt +0.0%
2004 32.04 kt +43.2%
2005 32.27 kt +0.7%
2006 32.21 kt -0.2%
2007 28.59 kt -11.2%
2008 32 kt +11.9%
2009 26.17 kt -18.2%
2010 22.52 kt -13.9%
2011 18.57 kt -17.5%
2012 17.65 kt -5.0%
2013 16.89 kt -4.3%
2014 15.45 kt -8.5%
2015 17.86 kt +15.6%
2016 18.01 kt +0.9%
2017 15.47 kt -14.1%
2018 20.51 kt +32.6%
2019 15.17 kt -26.0%
2020 16 kt +5.5%
2021 17.24 kt +7.7%
2022 18.42 kt +6.9%
2023 17.81 kt -3.3%

Greenland compared with similar countries

  • Greenland's 17.81 kt is below the median for high income countries, which is 559.78 kt, 3% of the median. (47 countries reporting)
  • Greenland's 17.81 kt is below the median for Europe & Central Asia, which is 708.64 kt, 3% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) in Greenland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +43.2% 22.38 kt 32.04 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.02 kt 22.38 kt 25.57 kt 10
2000s 27.28 kt 22.38 kt 32.27 kt 10
2010s 17.81 kt 15.17 kt 22.52 kt 10
2020s 17.37 kt 16 kt 18.42 kt 4

Countries ranked near Greenland

  1. 91 Mozambique 37.87 kt compare
  2. 92 Kenya 28.73 kt compare
  3. 93 Togo 21.49 kt compare
  4. 95 India 15.68 kt compare
  5. 96 Lesotho 15.44 kt compare
  6. 97 Saint Kitts and Nevis 7.63 kt compare

See the full ranking of 148 places →

More climate change data for Greenland

All data for Greenland →

Frequently asked questions

What is food processing — emissions (co2eq) in Greenland?
Food processing — emissions (co2eq) in Greenland was 17.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Greenland?
The highest recorded value was 32.27 kt in 2005.
What is the lowest food processing — emissions (co2eq) recorded in Greenland?
The lowest recorded value was 15.17 kt in 2019.
How does Greenland rank for food processing — emissions (co2eq)?
Greenland ranks 94th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Greenland?
Over the last ten years it is up 5.5%. The long-run trend across the full record is falling.
Where does this Greenland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Greenland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/greenland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.