Greenland vs Saint Kitts and Nevis: Food Processing — Emissions (CO2eq)

Greenland
17.81 kt
in 2023
Saint Kitts and Nevis
7.63 kt
in 1995
Greenland rank
94th
Saint Kitts and Nevis rank
97th

Food Processing — Emissions (CO2eq) over time

  • Greenland
  • Saint Kitts and Nevis
0102030199020062023

How they compare

Greenland currently reports 17.81 kt against 7.63 kt in Saint Kitts and Nevis, a difference of 10.18 kt.

That makes Greenland's figure about 2.3 times Saint Kitts and Nevis's.

Across all 6 years both countries report, Greenland has been ahead every year.

Greenland ranks 94th and Saint Kitts and Nevis ranks 97th of 107 countries.

Greenland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greenland or Saint Kitts and Nevis?
Greenland, at 17.81 kt against 7.63 kt in Saint Kitts and Nevis as of 2023.
What is the difference in food processing — emissions (co2eq) between Greenland and Saint Kitts and Nevis?
10.18 kt, with Greenland ahead.
How many years of comparable data are there for Greenland and Saint Kitts and Nevis?
6 years are reported by both, from 1990 to 1995.
How do Greenland and Saint Kitts and Nevis rank globally for food processing — emissions (co2eq)?
Greenland ranks 94th and Saint Kitts and Nevis ranks 97th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Saint Kitts and Nevis: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/greenland/st-kitts-and-nevis/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.