Food Processing — Emissions (CO2eq) in Saint Kitts and Nevis

Saint Kitts and Nevis: Food Processing — Emissions (CO2eq) was 7.63 kt in 1995. ▲ Rising

Latest (1995)
7.63 kt
Change on year
up 24.3%
World rank
97th
of 107 countries
All-time high
7.63 kt
in 1995
All-time low
1.42 kt
in 1990
Years of data
6
1990–1995

Food Processing — Emissions (CO2eq) in Saint Kitts and Nevis, 1990–1995

24681990199219951990: 1.4 kt1991: 3.9 kt1992: 2.8 kt1993: 4.4 kt1994: 6.1 kt1995: 7.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Saint Kitts and Nevis is 7.63 kt, measured in 1995. That is the highest value across all 6 years on record.

That represents a change of up 24.3% on the previous year and up 436.3% over ten years.

That places Saint Kitts and Nevis 97th out of 107 countries with data for 1995, putting it in the bottom quarter.

Food Processing — Emissions (CO2eq) in Saint Kitts and Nevis, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Saint Kitts and Nevis, 1990 to 1995.
Year kt Change
1990 1.42 kt —
1991 3.85 kt +170.9%
1992 2.81 kt -27.2%
1993 4.43 kt +57.8%
1994 6.14 kt +38.7%
1995 7.63 kt +24.3%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 7.63 kt is below the median for high income countries, which is 559.78 kt, 1% of the median. (47 countries reporting)
  • Saint Kitts and Nevis's 7.63 kt is below the median for Latin America & Caribbean, which is 389.89 kt, 2% of the median. (12 countries reporting)

Countries ranked near Saint Kitts and Nevis

  1. 94 Greenland 17.81 kt compare
  2. 95 India 15.68 kt
  3. 96 Lesotho 15.44 kt
  4. 98 Oman 7.36 kt
  5. 99 Saudi Arabia 6.83 kt
  6. 100 United Arab Emirates 6.34 kt

See the full ranking of 148 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is food processing — emissions (co2eq) in Saint Kitts and Nevis?
Food processing — emissions (co2eq) in Saint Kitts and Nevis was 7.63 kt in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Saint Kitts and Nevis?
The highest recorded value was 7.63 kt in 1995.
What is the lowest food processing — emissions (co2eq) recorded in Saint Kitts and Nevis?
The lowest recorded value was 1.42 kt in 1990.
How does Saint Kitts and Nevis rank for food processing — emissions (co2eq)?
Saint Kitts and Nevis ranks 97th out of 107 countries with data for 1995.
Is food processing — emissions (co2eq) rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 436.3%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/st-kitts-and-nevis/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.