Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Saint Kitts and Nevis

Saint Kitts and Nevis: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 7.63 kt in 1995. ▲ Rising

Latest (1995)
7.63 kt
Change on year
up 24.3%
World rank
103rd
of 114 countries
All-time high
7.63 kt
in 1995
All-time low
1.42 kt
in 1990
Years of data
6
1990–1995

Food Processing — Emissions (CO2eq) in Saint Kitts and Nevis, 1990–1995

24681990199219951990: 1.4 kt1991: 3.9 kt1992: 2.8 kt1993: 4.4 kt1994: 6.1 kt1995: 7.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Saint Kitts and Nevis is 7.63 kt, measured in 1995. That is the highest value across all 6 years on record.

That represents a change of up 24.3% on the previous year and up 436.3% over ten years.

That places Saint Kitts and Nevis 103rd out of 114 countries with data for 1995, putting it in the bottom quarter.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Saint Kitts and Nevis, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Saint Kitts and Nevis, 1990 to 1995.
Year kt Change
1990 1.42 kt —
1991 3.85 kt +170.9%
1992 2.81 kt -27.2%
1993 4.43 kt +57.8%
1994 6.14 kt +38.7%
1995 7.63 kt +24.3%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 7.63 kt is below the median for high income countries, which is 559.78 kt, 1% of the median. (47 countries reporting)
  • Saint Kitts and Nevis's 7.63 kt is below the median for Latin America & Caribbean, which is 389.89 kt, 2% of the median. (12 countries reporting)

Countries ranked near Saint Kitts and Nevis

  1. 100 Greenland 17.81 kt compare
  2. 101 India 15.68 kt
  3. 102 Lesotho 15.44 kt
  4. 104 Oman 7.36 kt
  5. 105 Saudi Arabia 6.83 kt
  6. 106 United Arab Emirates 6.34 kt

See the full ranking of 148 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is food processing — emissions (co2eq) in Saint Kitts and Nevis?
Food processing — emissions (co2eq) in Saint Kitts and Nevis was 7.63 kt in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Saint Kitts and Nevis?
The highest recorded value was 7.63 kt in 1995.
What is the lowest food processing — emissions (co2eq) recorded in Saint Kitts and Nevis?
The lowest recorded value was 1.42 kt in 1990.
How does Saint Kitts and Nevis rank for food processing — emissions (co2eq)?
Saint Kitts and Nevis ranks 103rd out of 114 countries with data for 1995.
Is food processing — emissions (co2eq) rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 436.3%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/st-kitts-and-nevis/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.