Greenland vs India: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Greenland
17.81 kt
in 2023
India
15.68 kt
in 2023
Greenland rank
100th
India rank
101st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Greenland
  • India
05.0k10.0k15.0k199020062023

How they compare

Greenland currently reports 17.81 kt against 15.68 kt in India, a difference of 2.13 kt.

That makes Greenland's figure about 1.1 times India's.

The two have swapped places 3 times across 11 shared years of data; in 2013 it was India ahead.

Greenland ranks 100th and India ranks 101st of 114 countries.

Across the 2 decades both report, Greenland averaged higher in 1 and India in 1.

Head to head by decade

Decade Greenland India Difference Ahead
2010s 17.05 kt 8,856 kt 8,839 kt India
2020s 17.37 kt 15.68 kt 1.68 kt Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greenland or India?
Greenland, at 17.81 kt against 15.68 kt in India as of 2023.
What is the difference in food processing — emissions (co2eq) between Greenland and India?
2.13 kt, with Greenland ahead.
How many years of comparable data are there for Greenland and India?
11 years are reported by both, from 2013 to 2023.
How do Greenland and India rank globally for food processing — emissions (co2eq)?
Greenland ranks 100th and India ranks 101st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs India: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/greenland/india/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.