Greenland vs Togo: Food Processing — Emissions (CO2eq)

Greenland
17.81 kt
in 2023
Togo
21.49 kt
in 2023
Greenland rank
98th
Togo rank
97th

Food Processing — Emissions (CO2eq) over time

  • Greenland
  • Togo
020406080100199020062023

How they compare

Togo currently reports 21.49 kt against 17.81 kt in Greenland, a difference of 3.68 kt.

That makes Togo's figure about 1.2 times Greenland's.

The two have swapped places 5 times across 23 shared years of data; in 2001 it was Greenland ahead.

Greenland ranks 98th and Togo ranks 97th of 112 countries.

Across the 3 decades both report, Greenland averaged higher in 1 and Togo in 2.

Head to head by decade

Decade Greenland Togo Difference Ahead
2000s 27.82 kt 6.24 kt 21.58 kt Greenland
2010s 17.81 kt 36.03 kt 18.21 kt Togo
2020s 17.37 kt 26.44 kt 9.08 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greenland or Togo?
Togo, at 21.49 kt against 17.81 kt in Greenland as of 2023.
What is the difference in food processing — emissions (co2eq) between Greenland and Togo?
3.68 kt, with Togo ahead.
How many years of comparable data are there for Greenland and Togo?
23 years are reported by both, from 2001 to 2023.
How do Greenland and Togo rank globally for food processing — emissions (co2eq)?
Greenland ranks 98th and Togo ranks 97th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.