India vs Lesotho: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

India
15.68 kt
in 2023
Lesotho
15.44 kt
in 2023
India rank
101st
Lesotho rank
102nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • India
  • Lesotho
05.0k10.0k15.0k201320182023

How they compare

India currently reports 15.68 kt against 15.44 kt in Lesotho, a difference of 0.24 kt.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Lesotho ahead.

India ranks 101st and Lesotho ranks 102nd of 114 countries.

Across the 2 decades both report, India averaged higher in 1 and Lesotho in 1.

Head to head by decade

Decade India Lesotho Difference Ahead
2010s 14.79 kt 20.87 kt 6.09 kt Lesotho
2020s 15.68 kt 14.82 kt 0.8674 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), India or Lesotho?
India, at 15.68 kt against 15.44 kt in Lesotho as of 2023.
What is the difference in food processing — emissions (co2eq) between India and Lesotho?
0.24 kt, with India ahead.
How many years of comparable data are there for India and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do India and Lesotho rank globally for food processing — emissions (co2eq)?
India ranks 101st and Lesotho ranks 102nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Lesotho: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/india/lesotho/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.