Jordan vs Oman: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Jordan
4.15 kt
in 2023
Oman
7.36 kt
in 2023
Jordan rank
107th
Oman rank
104th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Jordan
  • Oman
02468199320082023

How they compare

Oman currently reports 7.36 kt against 4.15 kt in Jordan, a difference of 3.21 kt.

That makes Oman's figure about 1.8 times Jordan's.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Oman ahead.

Jordan ranks 107th and Oman ranks 104th of 114 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Oman Difference Ahead
1990s 0.0283 kt 0.075 kt 0.0467 kt Oman
2000s 0.8216 kt 1.35 kt 0.5311 kt Oman
2010s 3.72 kt 6.57 kt 2.85 kt Oman
2020s 4.11 kt 7.29 kt 3.18 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Jordan or Oman?
Oman, at 7.36 kt against 4.15 kt in Jordan as of 2023.
What is the difference in food processing — emissions (co2eq) between Jordan and Oman?
3.21 kt, with Oman ahead.
How many years of comparable data are there for Jordan and Oman?
25 years are reported by both, from 1993 to 2023.
How do Jordan and Oman rank globally for food processing — emissions (co2eq)?
Jordan ranks 107th and Oman ranks 104th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Oman: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/jordan/oman/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.