Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Jordan

Jordan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 4.15 kt in 2023. ◆ Volatile

Latest (2023)
4.15 kt
Change on year
unchanged
World rank
107th
of 114 countries
All-time high
4.15 kt
in 2021
All-time low
0.0001 kt
in 1993
Years of data
31
1993–2023

Food Processing — Emissions (CO2eq) in Jordan, 1993–2023

012341993200820231993: 0 kt1994: 0 kt1995: 0 kt1996: 0.002 kt1997: 0.035 kt1998: 0.066 kt1999: 0.095 kt2000: 0.143 kt2001: 0.215 kt2002: 0.296 kt2003: 0.398 kt2004: 0.565 kt2005: 0.743 kt2006: 0.947 kt2007: 1.3 kt2008: 1.7 kt2009: 1.9 kt2010: 2.4 kt2011: 2.7 kt2012: 2.9 kt2013: 3.1 kt2014: 3.2 kt2015: 3.3 kt2016: 3.5 kt2017: 3.8 kt2018: 3.8 kt2019: 3.9 kt2020: 4 kt2021: 4.1 kt2022: 4.1 kt2023: 4.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Jordan is 4.15 kt, measured in 2023. That is the highest value across all 31 years on record.

That represents a change of up 35.2% over ten years.

Over the whole period, food processing — emissions (co2eq) in Jordan peaked at 4.15 kt in 2021 and was at its lowest, 0.0001 kt, in 1993.

That places Jordan 107th out of 114 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Jordan, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Jordan, 1993 to 2023.
Year kt Change
1993 0.0001 kt —
1994 0.0002 kt +142.2%
1995 0.0003 kt +98.1%
1996 0.0018 kt +500.7%
1997 0.035 kt +1798.1%
1998 0.0665 kt +89.9%
1999 0.0945 kt +42.2%
2000 0.1428 kt +51.1%
2001 0.2153 kt +50.7%
2002 0.2956 kt +37.3%
2003 0.3982 kt +34.7%
2004 0.5647 kt +41.8%
2005 0.7435 kt +31.7%
2006 0.9475 kt +27.4%
2007 1.3 kt +36.9%
2008 1.69 kt +30.3%
2009 1.92 kt +13.7%
2010 2.41 kt +25.7%
2011 2.67 kt +10.8%
2012 2.94 kt +10.0%
2013 3.07 kt +4.3%
2014 3.17 kt +3.2%
2015 3.3 kt +4.1%
2016 3.51 kt +6.6%
2017 3.75 kt +6.8%
2018 3.76 kt +0.1%
2019 3.86 kt +2.8%
2020 4 kt +3.8%
2021 4.15 kt +3.6%
2022 4.15 kt +0.0%
2023 4.15 kt +0.0%

Jordan compared with similar countries

  • Jordan's 4.15 kt is below the median for upper middle income countries, which is 492.85 kt, 1% of the median. (30 countries reporting)
  • Jordan's 4.15 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 18% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +1798.1% 0.0018 kt 0.035 kt
1996 +500.7% 0.0003 kt 0.0018 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0283 kt 0.0001 kt 0.0945 kt 7
2000s 0.8216 kt 0.1428 kt 1.92 kt 10
2010s 3.24 kt 2.41 kt 3.86 kt 10
2020s 4.11 kt 4 kt 4.15 kt 4

Countries ranked near Jordan

  1. 104 Oman 7.36 kt compare
  2. 105 Saudi Arabia 6.83 kt compare
  3. 106 United Arab Emirates 6.34 kt compare
  4. 108 Bahrain 4.13 kt compare
  5. 109 Andorra 3.69 kt compare
  6. 110 Seychelles 3.14 kt compare

See the full ranking of 148 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food processing — emissions (co2eq) in Jordan?
Food processing — emissions (co2eq) in Jordan was 4.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Jordan?
The highest recorded value was 4.15 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in Jordan?
The lowest recorded value was 0.0001 kt in 1993.
How does Jordan rank for food processing — emissions (co2eq)?
Jordan ranks 107th out of 114 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Jordan?
Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/jordan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.