Andorra vs Jordan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Andorra
3.69 kt
in 2016
Jordan
4.15 kt
in 2023
Andorra rank
109th
Jordan rank
107th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Andorra
  • Jordan
0246199320082023

How they compare

Jordan currently reports 4.15 kt against 3.69 kt in Andorra, a difference of 0.46 kt.

That makes Jordan's figure about 1.1 times Andorra's.

Across all 21 years both countries report, Andorra has been ahead every year.

Andorra ranks 109th and Jordan ranks 107th of 114 countries.

Andorra has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Andorra Jordan Difference Ahead
1990s 0.2324 kt 0.0495 kt 0.183 kt Andorra
2000s 2.01 kt 0.8216 kt 1.19 kt Andorra
2010s 4.66 kt 3.01 kt 1.64 kt Andorra

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Andorra or Jordan?
Jordan, at 4.15 kt against 3.69 kt in Andorra as of 2023.
What is the difference in food processing — emissions (co2eq) between Andorra and Jordan?
0.46 kt, with Jordan ahead.
How many years of comparable data are there for Andorra and Jordan?
21 years are reported by both, from 1996 to 2016.
How do Andorra and Jordan rank globally for food processing — emissions (co2eq)?
Andorra ranks 109th and Jordan ranks 107th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Andorra vs Jordan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/andorra/jordan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.