Bahrain vs Jordan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Bahrain
- Jordan
How they compare
Jordan currently reports 4.15 kt against 4.13 kt in Bahrain, a difference of 0.02 kt.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Bahrain ahead.
Bahrain ranks 108th and Jordan ranks 107th of 114 countries.
Bahrain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bahrain | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.28 kt | 0.9822 kt | 1.3 kt | Bahrain |
| 2010s | 4.17 kt | 3.24 kt | 0.9299 kt | Bahrain |
| 2020s | 4.13 kt | 4.11 kt | 0.0133 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Bahrain or Jordan?
- Jordan, at 4.15 kt against 4.13 kt in Bahrain as of 2023.
- What is the difference in food processing — emissions (co2eq) between Bahrain and Jordan?
- 0.02 kt, with Jordan ahead.
- How many years of comparable data are there for Bahrain and Jordan?
- 22 years are reported by both, from 2002 to 2023.
- How do Bahrain and Jordan rank globally for food processing — emissions (co2eq)?
- Bahrain ranks 108th and Jordan ranks 107th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.