Food Processing — Emissions (CO2eq) in Bahrain
Bahrain: Food Processing — Emissions (CO2eq) was 4.13 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Bahrain, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahrain recorded 4.13 kt for food processing — emissions (co2eq) in 2023.
Compared with earlier readings it is down 2.6% over ten years.
Over the whole period, food processing — emissions (co2eq) in Bahrain peaked at 4.3 kt in 2017 and was at its lowest, 1.29 kt, in 2002.
Bahrain ranks 106th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.28 kt | 1.29 kt | 3.44 kt | 8 |
| 2010s | 4.17 kt | 4.06 kt | 4.3 kt | 10 |
| 2020s | 4.13 kt | 4.12 kt | 4.13 kt | 4 |
Countries ranked near Bahrain
- 103 Saudi Arabia 6.83 kt compare
- 104 United Arab Emirates 6.34 kt compare
- 105 Jordan 4.15 kt compare
- 107 Andorra 3.69 kt compare
- 108 Seychelles 3.14 kt compare
- 109 El Salvador 1.23 kt compare
More climate change data for Bahrain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24.39 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0624 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5.43 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 5.43 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5.43 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Bahrain?
- Food processing — emissions (co2eq) in Bahrain was 4.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Bahrain?
- The highest recorded value was 4.3 kt in 2017.
- What is the lowest food processing — emissions (co2eq) recorded in Bahrain?
- The lowest recorded value was 1.29 kt in 2002.
- How does Bahrain rank for food processing — emissions (co2eq)?
- Bahrain ranks 106th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Bahrain?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.