Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Bahrain

Bahrain: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 4.13 kt in 2023. ▲ Rising

Latest (2023)
4.13 kt
Change on year
unchanged
World rank
108th
of 114 countries
All-time high
4.3 kt
in 2017
All-time low
1.29 kt
in 2002
Years of data
22
2002–2023

Food Processing — Emissions (CO2eq) in Bahrain, 2002–2023

12342002201220232002: 1.3 kt2003: 1.3 kt2004: 1.4 kt2005: 1.9 kt2006: 2.5 kt2007: 3 kt2008: 3.4 kt2009: 3.4 kt2010: 4.1 kt2011: 4.1 kt2012: 4.3 kt2013: 4.2 kt2014: 4.2 kt2015: 4.1 kt2016: 4.2 kt2017: 4.3 kt2018: 4.1 kt2019: 4.1 kt2020: 4.1 kt2021: 4.1 kt2022: 4.1 kt2023: 4.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bahrain recorded 4.13 kt for food processing — emissions (co2eq) in 2023.

Compared with earlier readings it is down 2.6% over ten years.

Over the whole period, food processing — emissions (co2eq) in Bahrain peaked at 4.3 kt in 2017 and was at its lowest, 1.29 kt, in 2002.

Bahrain ranks 108th of 114 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Bahrain, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Bahrain, 2002 to 2023.
Year kt Change
2002 1.29 kt —
2003 1.34 kt +4.0%
2004 1.36 kt +1.4%
2005 1.89 kt +39.2%
2006 2.52 kt +33.3%
2007 2.98 kt +18.2%
2008 3.43 kt +15.3%
2009 3.44 kt +0.2%
2010 4.06 kt +18.0%
2011 4.14 kt +1.9%
2012 4.29 kt +3.5%
2013 4.24 kt -1.2%
2014 4.15 kt -2.0%
2015 4.11 kt -1.0%
2016 4.2 kt +2.1%
2017 4.3 kt +2.4%
2018 4.15 kt -3.6%
2019 4.1 kt -1.0%
2020 4.12 kt +0.4%
2021 4.13 kt +0.2%
2022 4.13 kt +0.0%
2023 4.13 kt +0.0%

Bahrain compared with similar countries

  • Bahrain's 4.13 kt is below the median for high income countries, which is 559.78 kt, 1% of the median. (47 countries reporting)
  • Bahrain's 4.13 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 18% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +39.2% 1.36 kt 1.89 kt
2006 +33.3% 1.89 kt 2.52 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.28 kt 1.29 kt 3.44 kt 8
2010s 4.17 kt 4.06 kt 4.3 kt 10
2020s 4.13 kt 4.12 kt 4.13 kt 4

Countries ranked near Bahrain

  1. 105 Saudi Arabia 6.83 kt compare
  2. 106 United Arab Emirates 6.34 kt compare
  3. 107 Jordan 4.15 kt compare
  4. 109 Andorra 3.69 kt compare
  5. 110 Seychelles 3.14 kt compare
  6. 111 El Salvador 1.23 kt compare

See the full ranking of 148 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is food processing — emissions (co2eq) in Bahrain?
Food processing — emissions (co2eq) in Bahrain was 4.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Bahrain?
The highest recorded value was 4.3 kt in 2017.
What is the lowest food processing — emissions (co2eq) recorded in Bahrain?
The lowest recorded value was 1.29 kt in 2002.
How does Bahrain rank for food processing — emissions (co2eq)?
Bahrain ranks 108th out of 114 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Bahrain?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions (CO2eq) in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/bahrain/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.