Bahrain vs Seychelles: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Bahrain
4.13 kt
in 2023
Seychelles
3.14 kt
in 2023
Bahrain rank
108th
Seychelles rank
110th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Bahrain
  • Seychelles
2.557.51012.5200220122023

How they compare

Bahrain currently reports 4.13 kt against 3.14 kt in Seychelles, a difference of 0.99 kt.

That makes Bahrain's figure about 1.3 times Seychelles's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Seychelles ahead.

Bahrain ranks 108th and Seychelles ranks 110th of 114 countries.

Across the 3 decades both report, Bahrain averaged higher in 1 and Seychelles in 2.

Head to head by decade

Decade Bahrain Seychelles Difference Ahead
2000s 3.44 kt 12.74 kt 9.29 kt Seychelles
2010s 4.17 kt 7.4 kt 3.23 kt Seychelles
2020s 4.13 kt 3.14 kt 0.9899 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bahrain or Seychelles?
Bahrain, at 4.13 kt against 3.14 kt in Seychelles as of 2023.
What is the difference in food processing — emissions (co2eq) between Bahrain and Seychelles?
0.99 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Seychelles?
15 years are reported by both, from 2009 to 2023.
How do Bahrain and Seychelles rank globally for food processing — emissions (co2eq)?
Bahrain ranks 108th and Seychelles ranks 110th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Seychelles: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/bahrain/seychelles/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.