Bahrain vs Seychelles: Food Processing — Emissions (CO2eq)

Bahrain
4.13 kt
in 2023
Seychelles
3.14 kt
in 2023
Bahrain rank
106th
Seychelles rank
108th

Food Processing — Emissions (CO2eq) over time

  • Bahrain
  • Seychelles
2.557.51012.5200220122023

How they compare

Bahrain currently reports 4.13 kt against 3.14 kt in Seychelles, a difference of 0.99 kt.

That makes Bahrain's figure about 1.3 times Seychelles's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Seychelles ahead.

Bahrain ranks 106th and Seychelles ranks 108th of 112 countries.

Across the 3 decades both report, Bahrain averaged higher in 1 and Seychelles in 2.

Head to head by decade

Decade Bahrain Seychelles Difference Ahead
2000s 3.44 kt 12.74 kt 9.29 kt Seychelles
2010s 4.17 kt 7.4 kt 3.23 kt Seychelles
2020s 4.13 kt 3.14 kt 0.9899 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bahrain or Seychelles?
Bahrain, at 4.13 kt against 3.14 kt in Seychelles as of 2023.
What is the difference in food processing — emissions (co2eq) between Bahrain and Seychelles?
0.99 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Seychelles?
15 years are reported by both, from 2009 to 2023.
How do Bahrain and Seychelles rank globally for food processing — emissions (co2eq)?
Bahrain ranks 106th and Seychelles ranks 108th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.