Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Seychelles

Seychelles: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 3.14 kt in 2023. ◆ Volatile

Latest (2023)
3.14 kt
Change on year
unchanged
World rank
110th
of 114 countries
All-time high
13.39 kt
in 2013
All-time low
3.14 kt
in 2015
Years of data
15
2009–2023

Food Processing — Emissions (CO2eq) in Seychelles, 2009–2023

2.557.51012.52009201620232009: 12.7 kt2010: 13.1 kt2011: 12.7 kt2012: 12.9 kt2013: 13.4 kt2014: 6.3 kt2015: 3.1 kt2016: 3.1 kt2017: 3.1 kt2018: 3.1 kt2019: 3.1 kt2020: 3.1 kt2021: 3.1 kt2022: 3.1 kt2023: 3.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Seychelles is 3.14 kt, measured in 2023. That is the lowest value across all 15 years on record.

Compared with earlier readings it is down 76.6% over ten years.

Over the whole period, food processing — emissions (co2eq) in Seychelles peaked at 13.39 kt in 2013 and was at its lowest, 3.14 kt, in 2015.

Seychelles ranks 110th of 114 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Seychelles, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Seychelles, 2009 to 2023.
Year kt Change
2009 12.74 kt —
2010 13.11 kt +3.0%
2011 12.67 kt -3.4%
2012 12.89 kt +1.8%
2013 13.39 kt +3.9%
2014 6.27 kt -53.2%
2015 3.14 kt -50.0%
2016 3.14 kt +0.0%
2017 3.14 kt +0.0%
2018 3.14 kt +0.0%
2019 3.14 kt +0.0%
2020 3.14 kt +0.0%
2021 3.14 kt +0.0%
2022 3.14 kt +0.0%
2023 3.14 kt +0.0%

Seychelles compared with similar countries

  • Seychelles's 3.14 kt is below the median for high income countries, which is 559.78 kt, 1% of the median. (47 countries reporting)
  • Seychelles's 3.14 kt is below the median for Sub-Saharan Africa, which is 62.84 kt, 5% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 12.74 kt 12.74 kt 12.74 kt 1
2010s 7.4 kt 3.14 kt 13.39 kt 10
2020s 3.14 kt 3.14 kt 3.14 kt 4

Countries ranked near Seychelles

  1. 107 Jordan 4.15 kt compare
  2. 108 Bahrain 4.13 kt compare
  3. 109 Andorra 3.69 kt compare
  4. 111 El Salvador 1.23 kt compare
  5. 112 Iraq 0.393 kt compare
  6. 113 Mali 0.2987 kt

See the full ranking of 148 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is food processing — emissions (co2eq) in Seychelles?
Food processing — emissions (co2eq) in Seychelles was 3.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Seychelles?
The highest recorded value was 13.39 kt in 2013.
What is the lowest food processing — emissions (co2eq) recorded in Seychelles?
The lowest recorded value was 3.14 kt in 2015.
How does Seychelles rank for food processing — emissions (co2eq)?
Seychelles ranks 110th out of 114 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Seychelles?
Over the last ten years it is down 76.6%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/seychelles/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.