Food Processing — Emissions (CO2eq) in El Salvador

El Salvador: Food Processing — Emissions (CO2eq) was 1.23 kt in 2023. ◆ Volatile

Latest (2023)
1.23 kt
Change on year
unchanged
World rank
105th
of 107 countries
All-time high
1.23 kt
in 2021
All-time low
0.0324 kt
in 2011
Years of data
13
2011–2023

Food Processing — Emissions (CO2eq) in El Salvador, 2011–2023

00.250.50.7511.22011201720232011: 0.032 kt2012: 0.074 kt2013: 0.117 kt2014: 0.157 kt2015: 0.197 kt2016: 0.402 kt2017: 0.761 kt2018: 0.736 kt2019: 0.901 kt2020: 1.1 kt2021: 1.2 kt2022: 1.2 kt2023: 1.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

El Salvador recorded 1.23 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 952.0% over ten years.

Over the whole period, food processing — emissions (co2eq) in El Salvador peaked at 1.23 kt in 2021 and was at its lowest, 0.0324 kt, in 2011.

That places El Salvador 105th out of 107 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) in El Salvador, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in El Salvador, 2011 to 2023.
Year kt Change
2011 0.0324 kt —
2012 0.0741 kt +128.8%
2013 0.1167 kt +57.7%
2014 0.1572 kt +34.6%
2015 0.1973 kt +25.5%
2016 0.4023 kt +103.9%
2017 0.7609 kt +89.1%
2018 0.7361 kt -3.3%
2019 0.9012 kt +22.4%
2020 1.05 kt +16.6%
2021 1.23 kt +16.9%
2022 1.23 kt +0.0%
2023 1.23 kt +0.0%

El Salvador compared with similar countries

  • El Salvador's 1.23 kt is below the median for upper middle income countries, which is 492.85 kt, 0% of the median. (30 countries reporting)
  • El Salvador's 1.23 kt is below the median for Latin America & Caribbean, which is 389.89 kt, 0% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3754 kt 0.0324 kt 0.9012 kt 9
2020s 1.18 kt 1.05 kt 1.23 kt 4

Countries ranked near El Salvador

  1. 102 Bahrain 4.13 kt compare
  2. 103 Andorra 3.69 kt compare
  3. 104 Seychelles 3.14 kt compare
  4. 106 Iraq 0.393 kt compare
  5. 107 Mali 0.2987 kt

See the full ranking of 148 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is food processing — emissions (co2eq) in El Salvador?
Food processing — emissions (co2eq) in El Salvador was 1.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in El Salvador?
The highest recorded value was 1.23 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in El Salvador?
The lowest recorded value was 0.0324 kt in 2011.
How does El Salvador rank for food processing — emissions (co2eq)?
El Salvador ranks 105th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in El Salvador?
Over the last ten years it is up 952.0%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/el-salvador/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.