Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in El Salvador

El Salvador: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 1.23 kt in 2023. ◆ Volatile

Latest (2023)
1.23 kt
Change on year
unchanged
World rank
111th
of 114 countries
All-time high
1.23 kt
in 2021
All-time low
0.0324 kt
in 2011
Years of data
13
2011–2023

Food Processing — Emissions (CO2eq) in El Salvador, 2011–2023

00.250.50.7511.22011201720232011: 0.032 kt2012: 0.074 kt2013: 0.117 kt2014: 0.157 kt2015: 0.197 kt2016: 0.402 kt2017: 0.761 kt2018: 0.736 kt2019: 0.901 kt2020: 1.1 kt2021: 1.2 kt2022: 1.2 kt2023: 1.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

El Salvador recorded 1.23 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 952.0% over ten years.

Over the whole period, food processing — emissions (co2eq) in El Salvador peaked at 1.23 kt in 2021 and was at its lowest, 0.0324 kt, in 2011.

That places El Salvador 111th out of 114 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in El Salvador, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in El Salvador, 2011 to 2023.
Year kt Change
2011 0.0324 kt —
2012 0.0741 kt +128.8%
2013 0.1167 kt +57.7%
2014 0.1572 kt +34.6%
2015 0.1973 kt +25.5%
2016 0.4023 kt +103.9%
2017 0.7609 kt +89.1%
2018 0.7361 kt -3.3%
2019 0.9012 kt +22.4%
2020 1.05 kt +16.6%
2021 1.23 kt +16.9%
2022 1.23 kt +0.0%
2023 1.23 kt +0.0%

El Salvador compared with similar countries

  • El Salvador's 1.23 kt is below the median for upper middle income countries, which is 492.85 kt, 0% of the median. (30 countries reporting)
  • El Salvador's 1.23 kt is below the median for Latin America & Caribbean, which is 389.89 kt, 0% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3754 kt 0.0324 kt 0.9012 kt 9
2020s 1.18 kt 1.05 kt 1.23 kt 4

Countries ranked near El Salvador

  1. 108 Bahrain 4.13 kt compare
  2. 109 Andorra 3.69 kt compare
  3. 110 Seychelles 3.14 kt compare
  4. 112 Iraq 0.393 kt compare
  5. 113 Mali 0.2987 kt
  6. 114 Democratic Republic of the Congo 0.0983 kt compare

See the full ranking of 148 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is food processing — emissions (co2eq) in El Salvador?
Food processing — emissions (co2eq) in El Salvador was 1.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in El Salvador?
The highest recorded value was 1.23 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in El Salvador?
The lowest recorded value was 0.0324 kt in 2011.
How does El Salvador rank for food processing — emissions (co2eq)?
El Salvador ranks 111th out of 114 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in El Salvador?
Over the last ten years it is up 952.0%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/el-salvador/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.