El Salvador vs Iraq: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

El Salvador
1.23 kt
in 2023
Iraq
0.393 kt
in 2023
El Salvador rank
111th
Iraq rank
112th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • El Salvador
  • Iraq
00.250.50.7511.2199320082023

How they compare

El Salvador currently reports 1.23 kt against 0.393 kt in Iraq, a difference of 0.837 kt.

That makes El Salvador's figure about 3.1 times Iraq's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Iraq ahead.

El Salvador ranks 111th and Iraq ranks 112th of 114 countries.

Across the 2 decades both report, El Salvador averaged higher in 1 and Iraq in 1.

Head to head by decade

Decade El Salvador Iraq Difference Ahead
2010s 0.3754 kt 0.4256 kt 0.0502 kt Iraq
2020s 1.18 kt 0.3938 kt 0.7901 kt El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), El Salvador or Iraq?
El Salvador, at 1.23 kt against 0.393 kt in Iraq as of 2023.
What is the difference in food processing — emissions (co2eq) between El Salvador and Iraq?
0.837 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Iraq?
13 years are reported by both, from 2011 to 2023.
How do El Salvador and Iraq rank globally for food processing — emissions (co2eq)?
El Salvador ranks 111th and Iraq ranks 112th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Iraq: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/el-salvador/iraq/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.