Andorra vs El Salvador: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Andorra
- El Salvador
How they compare
Andorra currently reports 3.69 kt against 1.23 kt in El Salvador, a difference of 2.46 kt.
That makes Andorra's figure about 3.0 times El Salvador's.
Across all 6 years both countries report, Andorra has been ahead every year.
Andorra ranks 109th and El Salvador ranks 111th of 114 countries.
Andorra has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Andorra or El Salvador?
- Andorra, at 3.69 kt against 1.23 kt in El Salvador as of 2016.
- What is the difference in food processing — emissions (co2eq) between Andorra and El Salvador?
- 2.46 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and El Salvador?
- 6 years are reported by both, from 2011 to 2016.
- How do Andorra and El Salvador rank globally for food processing — emissions (co2eq)?
- Andorra ranks 109th and El Salvador ranks 111th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.