Bahrain vs El Salvador: Food Processing — Emissions (CO2eq)

Bahrain
4.13 kt
in 2023
El Salvador
1.23 kt
in 2023
Bahrain rank
106th
El Salvador rank
109th

Food Processing — Emissions (CO2eq) over time

  • Bahrain
  • El Salvador
01234200220122023

How they compare

Bahrain currently reports 4.13 kt against 1.23 kt in El Salvador, a difference of 2.9 kt.

That makes Bahrain's figure about 3.4 times El Salvador's.

Across all 13 years both countries report, Bahrain has been ahead every year.

Bahrain ranks 106th and El Salvador ranks 109th of 112 countries.

Bahrain has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bahrain El Salvador Difference Ahead
2010s 4.19 kt 0.3754 kt 3.81 kt Bahrain
2020s 4.13 kt 1.18 kt 2.94 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bahrain or El Salvador?
Bahrain, at 4.13 kt against 1.23 kt in El Salvador as of 2023.
What is the difference in food processing — emissions (co2eq) between Bahrain and El Salvador?
2.9 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and El Salvador?
13 years are reported by both, from 2011 to 2023.
How do Bahrain and El Salvador rank globally for food processing — emissions (co2eq)?
Bahrain ranks 106th and El Salvador ranks 109th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.