Andorra vs Seychelles: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Andorra
3.69 kt
in 2016
Seychelles
3.14 kt
in 2023
Andorra rank
109th
Seychelles rank
110th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Andorra
  • Seychelles
051015199620092023

How they compare

Andorra currently reports 3.69 kt against 3.14 kt in Seychelles, a difference of 0.55 kt.

That makes Andorra's figure about 1.2 times Seychelles's.

The two have swapped places 1 time across 8 shared years of data; in 2009 it was Seychelles ahead.

Andorra ranks 109th and Seychelles ranks 110th of 114 countries.

Seychelles has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Andorra Seychelles Difference Ahead
2000s 3.59 kt 12.74 kt 9.15 kt Seychelles
2010s 4.66 kt 9.23 kt 4.57 kt Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Andorra or Seychelles?
Andorra, at 3.69 kt against 3.14 kt in Seychelles as of 2016.
What is the difference in food processing — emissions (co2eq) between Andorra and Seychelles?
0.55 kt, with Andorra ahead.
How many years of comparable data are there for Andorra and Seychelles?
8 years are reported by both, from 2009 to 2016.
How do Andorra and Seychelles rank globally for food processing — emissions (co2eq)?
Andorra ranks 109th and Seychelles ranks 110th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Andorra vs Seychelles: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/andorra/seychelles/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.