Iraq vs Seychelles: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Iraq
0.393 kt
in 2023
Seychelles
3.14 kt
in 2023
Iraq rank
112th
Seychelles rank
110th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Iraq
  • Seychelles
051015199320082023

How they compare

Seychelles currently reports 3.14 kt against 0.393 kt in Iraq, a difference of 2.75 kt.

That makes Seychelles's figure about 8.0 times Iraq's.

Across all 15 years both countries report, Seychelles has been ahead every year.

Iraq ranks 112th and Seychelles ranks 110th of 114 countries.

Seychelles has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iraq Seychelles Difference Ahead
2000s 0.3281 kt 12.74 kt 12.41 kt Seychelles
2010s 0.4111 kt 7.4 kt 6.99 kt Seychelles
2020s 0.3938 kt 3.14 kt 2.74 kt Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Iraq or Seychelles?
Seychelles, at 3.14 kt against 0.393 kt in Iraq as of 2023.
What is the difference in food processing — emissions (co2eq) between Iraq and Seychelles?
2.75 kt, with Seychelles ahead.
How many years of comparable data are there for Iraq and Seychelles?
15 years are reported by both, from 2009 to 2023.
How do Iraq and Seychelles rank globally for food processing — emissions (co2eq)?
Iraq ranks 112th and Seychelles ranks 110th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Seychelles: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/iraq/seychelles/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.