Andorra vs Bahrain: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Andorra
- Bahrain
How they compare
Bahrain currently reports 4.13 kt against 3.69 kt in Andorra, a difference of 0.44 kt.
That makes Bahrain's figure about 1.1 times Andorra's.
The two have swapped places 8 times across 15 shared years of data; in 2002 it was Bahrain ahead.
Andorra ranks 109th and Bahrain ranks 108th of 114 countries.
Andorra has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Andorra | Bahrain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.32 kt | 2.28 kt | 0.0407 kt | Andorra |
| 2010s | 4.66 kt | 4.17 kt | 0.4848 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Andorra or Bahrain?
- Bahrain, at 4.13 kt against 3.69 kt in Andorra as of 2023.
- What is the difference in food processing — emissions (co2eq) between Andorra and Bahrain?
- 0.44 kt, with Bahrain ahead.
- How many years of comparable data are there for Andorra and Bahrain?
- 15 years are reported by both, from 2002 to 2016.
- How do Andorra and Bahrain rank globally for food processing — emissions (co2eq)?
- Andorra ranks 109th and Bahrain ranks 108th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.