Bahrain vs Saudi Arabia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Bahrain
4.13 kt
in 2023
Saudi Arabia
6.83 kt
in 2023
Bahrain rank
108th
Saudi Arabia rank
105th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Bahrain
  • Saudi Arabia
0246199320082023

How they compare

Saudi Arabia currently reports 6.83 kt against 4.13 kt in Bahrain, a difference of 2.7 kt.

That makes Saudi Arabia's figure about 1.7 times Bahrain's.

The two have swapped places 3 times across 22 shared years of data; in 2002 it was Bahrain ahead.

Bahrain ranks 108th and Saudi Arabia ranks 105th of 114 countries.

Across the 3 decades both report, Bahrain averaged higher in 1 and Saudi Arabia in 2.

Head to head by decade

Decade Bahrain Saudi Arabia Difference Ahead
2000s 2.28 kt 2.05 kt 0.2288 kt Bahrain
2010s 4.17 kt 5.61 kt 1.43 kt Saudi Arabia
2020s 4.13 kt 6.78 kt 2.65 kt Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bahrain or Saudi Arabia?
Saudi Arabia, at 6.83 kt against 4.13 kt in Bahrain as of 2023.
What is the difference in food processing — emissions (co2eq) between Bahrain and Saudi Arabia?
2.7 kt, with Saudi Arabia ahead.
How many years of comparable data are there for Bahrain and Saudi Arabia?
22 years are reported by both, from 2002 to 2023.
How do Bahrain and Saudi Arabia rank globally for food processing — emissions (co2eq)?
Bahrain ranks 108th and Saudi Arabia ranks 105th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Saudi Arabia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/bahrain/saudi-arabia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.