Bahrain vs United Arab Emirates: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Bahrain
- United Arab Emirates
How they compare
United Arab Emirates currently reports 6.34 kt against 4.13 kt in Bahrain, a difference of 2.21 kt.
That makes United Arab Emirates's figure about 1.5 times Bahrain's.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was United Arab Emirates ahead.
Bahrain ranks 108th and United Arab Emirates ranks 106th of 114 countries.
United Arab Emirates has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bahrain | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.28 kt | 2.48 kt | 0.1996 kt | United Arab Emirates |
| 2010s | 4.17 kt | 5.68 kt | 1.51 kt | United Arab Emirates |
| 2020s | 4.13 kt | 6.32 kt | 2.19 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Bahrain or United Arab Emirates?
- United Arab Emirates, at 6.34 kt against 4.13 kt in Bahrain as of 2023.
- What is the difference in food processing — emissions (co2eq) between Bahrain and United Arab Emirates?
- 2.21 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Bahrain and United Arab Emirates?
- 22 years are reported by both, from 2002 to 2023.
- How do Bahrain and United Arab Emirates rank globally for food processing — emissions (co2eq)?
- Bahrain ranks 108th and United Arab Emirates ranks 106th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.