Jordan vs United Arab Emirates: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Jordan
- United Arab Emirates
How they compare
United Arab Emirates currently reports 6.34 kt against 4.15 kt in Jordan, a difference of 2.19 kt.
That makes United Arab Emirates's figure about 1.5 times Jordan's.
Across all 30 years both countries report, United Arab Emirates has been ahead every year.
Jordan ranks 105th and United Arab Emirates ranks 104th of 112 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0331 kt | 1.91 kt | 1.88 kt | United Arab Emirates |
| 2000s | 0.8216 kt | 2.3 kt | 1.48 kt | United Arab Emirates |
| 2010s | 3.24 kt | 5.68 kt | 2.44 kt | United Arab Emirates |
| 2020s | 4.11 kt | 6.32 kt | 2.2 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Jordan or United Arab Emirates?
- United Arab Emirates, at 6.34 kt against 4.15 kt in Jordan as of 2023.
- What is the difference in food processing — emissions (co2eq) between Jordan and United Arab Emirates?
- 2.19 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Jordan and United Arab Emirates?
- 30 years are reported by both, from 1994 to 2023.
- How do Jordan and United Arab Emirates rank globally for food processing — emissions (co2eq)?
- Jordan ranks 105th and United Arab Emirates ranks 104th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.