Jordan vs Saudi Arabia: Food Processing — Emissions (CO2eq)

Jordan
4.15 kt
in 2023
Saudi Arabia
6.83 kt
in 2023
Jordan rank
105th
Saudi Arabia rank
103rd

Food Processing — Emissions (CO2eq) over time

  • Jordan
  • Saudi Arabia
0246199320082023

How they compare

Saudi Arabia currently reports 6.83 kt against 4.15 kt in Jordan, a difference of 2.68 kt.

That makes Saudi Arabia's figure about 1.6 times Jordan's.

Across all 31 years both countries report, Saudi Arabia has been ahead every year.

Jordan ranks 105th and Saudi Arabia ranks 103rd of 112 countries.

Saudi Arabia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Saudi Arabia Difference Ahead
1990s 0.0283 kt 0.5997 kt 0.5713 kt Saudi Arabia
2000s 0.8216 kt 1.81 kt 0.992 kt Saudi Arabia
2010s 3.24 kt 5.61 kt 2.36 kt Saudi Arabia
2020s 4.11 kt 6.78 kt 2.66 kt Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Jordan or Saudi Arabia?
Saudi Arabia, at 6.83 kt against 4.15 kt in Jordan as of 2023.
What is the difference in food processing — emissions (co2eq) between Jordan and Saudi Arabia?
2.68 kt, with Saudi Arabia ahead.
How many years of comparable data are there for Jordan and Saudi Arabia?
31 years are reported by both, from 1993 to 2023.
How do Jordan and Saudi Arabia rank globally for food processing — emissions (co2eq)?
Jordan ranks 105th and Saudi Arabia ranks 103rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.