Saudi Arabia vs United Arab Emirates: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Saudi Arabia
- United Arab Emirates
How they compare
Saudi Arabia currently reports 6.83 kt against 6.34 kt in United Arab Emirates, a difference of 0.49 kt.
That makes Saudi Arabia's figure about 1.1 times United Arab Emirates's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was United Arab Emirates ahead.
Saudi Arabia ranks 103rd and United Arab Emirates ranks 104th of 112 countries.
Across the 4 decades both report, Saudi Arabia averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Saudi Arabia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6325 kt | 1.91 kt | 1.28 kt | United Arab Emirates |
| 2000s | 1.81 kt | 2.3 kt | 0.4863 kt | United Arab Emirates |
| 2010s | 5.61 kt | 5.68 kt | 0.0729 kt | United Arab Emirates |
| 2020s | 6.78 kt | 6.32 kt | 0.4607 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Saudi Arabia or United Arab Emirates?
- Saudi Arabia, at 6.83 kt against 6.34 kt in United Arab Emirates as of 2023.
- What is the difference in food processing — emissions (co2eq) between Saudi Arabia and United Arab Emirates?
- 0.49 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and United Arab Emirates?
- 30 years are reported by both, from 1994 to 2023.
- How do Saudi Arabia and United Arab Emirates rank globally for food processing — emissions (co2eq)?
- Saudi Arabia ranks 103rd and United Arab Emirates ranks 104th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.