Annex I countries vs Thailand: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Annex I countries
- Thailand
How they compare
Annex I countries currently reports 316,836 kt against 26,449 kt in Thailand, a difference of 290,387 kt.
That makes Annex I countries's figure about 12.0 times Thailand's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Thailand ranks 5th of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255,601 kt | 7,492 kt | 248,109 kt | Annex I countries |
| 2000s | 321,883 kt | 10,623 kt | 311,260 kt | Annex I countries |
| 2010s | 313,560 kt | 16,253 kt | 297,306 kt | Annex I countries |
| 2020s | 313,981 kt | 21,782 kt | 292,199 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Annex I countries or Thailand?
- Annex I countries, at 316,836 kt against 26,449 kt in Thailand as of 2023.
- What is the difference in food processing — emissions (co2eq) between Annex I countries and Thailand?
- 290,387 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Thailand rank globally for food processing — emissions (co2eq)?
- Annex I countries ranks 2nd and Thailand ranks 5th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.