Argentina vs Central Asia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Argentina
3,799 kt
in 2012
Central Asia
4,937 kt
in 2023
Argentina rank
23rd
Central Asia rank
26th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Argentina
  • Central Asia
02.0k4.0k6.0k199220072023

How they compare

Central Asia currently reports 4,937 kt against 3,799 kt in Argentina, a difference of 1,138 kt.

That makes Central Asia's figure about 1.3 times Argentina's.

The two have swapped places 2 times across 6 shared years of data; in 2007 it was Argentina ahead.

Argentina ranks 23rd and Central Asia ranks 26th of 114 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Central Asia Difference Ahead
2000s 3,670 kt 2,793 kt 876.79 kt Argentina
2010s 3,903 kt 2,715 kt 1,188 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Argentina or Central Asia?
Central Asia, at 4,937 kt against 3,799 kt in Argentina as of 2023.
What is the difference in food processing — emissions (co2eq) between Argentina and Central Asia?
1,138 kt, with Central Asia ahead.
How many years of comparable data are there for Argentina and Central Asia?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Central Asia rank globally for food processing — emissions (co2eq)?
Argentina ranks 23rd and Central Asia ranks 26th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Central Asia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/argentina/central-asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.