Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Central Asia

Central Asia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 4,937 kt in 2023. ◆ Volatile

Latest (2023)
4,937 kt
Change on year
down 4.9%
Rank
26th
of 34 groups
All-time high
5,192 kt
in 2022
All-time low
99.22 kt
in 1997
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) in Central Asia, 1992–2023

02.0k4.0k6.0k1992200720231992: 294.1 kt1993: 220.6 kt1994: 163 kt1995: 179 kt1996: 105.5 kt1997: 99.2 kt1998: 142.5 kt1999: 237.4 kt2000: 319.5 kt2001: 381.2 kt2002: 456.5 kt2003: 553.4 kt2004: 660.2 kt2005: 721.9 kt2006: 831.1 kt2007: 885.4 kt2008: 3.5k kt2009: 4.0k kt2010: 4.1k kt2011: 1.5k kt2012: 2.5k kt2013: 2.5k kt2014: 2.7k kt2015: 2.8k kt2016: 3.0k kt2017: 3.2k kt2018: 3.3k kt2019: 4.5k kt2020: 4.3k kt2021: 4.8k kt2022: 5.2k kt2023: 4.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Central Asia stood at 4,937 kt.

Compared with earlier readings it is down 4.9% on the previous year and up 94.8% over ten years.

Over the whole period, food processing — emissions (co2eq) in Central Asia peaked at 5,192 kt in 2022 and was at its lowest, 99.22 kt, in 1997.

That places Central Asia 26th out of 34 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Central Asia, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Central Asia, 1992 to 2023.
Year kt Change
1992 294.1 kt —
1993 220.58 kt -25.0%
1994 163.03 kt -26.1%
1995 179.02 kt +9.8%
1996 105.49 kt -41.1%
1997 99.22 kt -6.0%
1998 142.52 kt +43.6%
1999 237.4 kt +66.6%
2000 319.52 kt +34.6%
2001 381.15 kt +19.3%
2002 456.5 kt +19.8%
2003 553.36 kt +21.2%
2004 660.21 kt +19.3%
2005 721.91 kt +9.3%
2006 831.08 kt +15.1%
2007 885.43 kt +6.5%
2008 3,539 kt +299.7%
2009 3,955 kt +11.8%
2010 4,071 kt +2.9%
2011 1,537 kt -62.2%
2012 2,537 kt +65.0%
2013 2,534 kt -0.1%
2014 2,747 kt +8.4%
2015 2,762 kt +0.6%
2016 3,028 kt +9.6%
2017 3,193 kt +5.5%
2018 3,301 kt +3.4%
2019 4,489 kt +36.0%
2020 4,314 kt -3.9%
2021 4,817 kt +11.7%
2022 5,192 kt +7.8%
2023 4,937 kt -4.9%

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +299.7% 885.43 kt 3,539 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 180.17 kt 99.22 kt 294.1 kt 8
2000s 1,230 kt 319.52 kt 3,955 kt 10
2010s 3,020 kt 1,537 kt 4,489 kt 10
2020s 4,815 kt 4,314 kt 5,192 kt 4

Countries ranked near Central Asia

  1. 23 Argentina 3,799 kt compare
  2. 24 Belgium 3,729 kt compare
  3. 25 Zimbabwe 3,054 kt compare
  4. 26 Mexico 2,956 kt compare
  5. 27 New Zealand 2,923 kt compare
  6. 28 Ukraine 2,909 kt compare
  7. 29 Kazakhstan 2,816 kt compare

See the full ranking of 148 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is food processing — emissions (co2eq) in Central Asia?
Food processing — emissions (co2eq) in Central Asia was 4,937 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Central Asia?
The highest recorded value was 5,192 kt in 2022.
What is the lowest food processing — emissions (co2eq) recorded in Central Asia?
The lowest recorded value was 99.22 kt in 1997.
How does Central Asia rank for food processing — emissions (co2eq)?
Central Asia ranks 26th out of 34 groups with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Central Asia?
Over the last ten years it is up 94.8%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/central-asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.