Central Asia vs Mexico: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Central Asia
4,937 kt
in 2023
Mexico
2,956 kt
in 2023
Central Asia rank
26th
Mexico rank
26th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Central Asia
  • Mexico
02.0k4.0k6.0k199020062023

How they compare

Central Asia currently reports 4,937 kt against 2,956 kt in Mexico, a difference of 1,981 kt.

That makes Central Asia's figure about 1.7 times Mexico's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Mexico ahead.

Central Asia ranks 26th and Mexico ranks 26th of 34 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Central Asia Mexico Difference Ahead
1990s 180.17 kt 4,712 kt 4,532 kt Mexico
2000s 1,230 kt 3,624 kt 2,394 kt Mexico
2010s 3,020 kt 2,491 kt 529.41 kt Central Asia
2020s 4,815 kt 2,849 kt 1,966 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Central Asia or Mexico?
Central Asia, at 4,937 kt against 2,956 kt in Mexico as of 2023.
What is the difference in food processing — emissions (co2eq) between Central Asia and Mexico?
1,981 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Mexico?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Mexico rank globally for food processing — emissions (co2eq)?
Central Asia ranks 26th and Mexico ranks 26th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Mexico: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/central-asia/mexico/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.