Central Asia vs Mexico: Food Processing — Emissions (CO2eq)

Central Asia
4,937 kt
in 2023
Mexico
2,956 kt
in 2023
Central Asia rank
26th
Mexico rank
26th

Food Processing — Emissions (CO2eq) over time

  • Central Asia
  • Mexico
02.0k4.0k6.0k199020062023

How they compare

Central Asia currently reports 4,937 kt against 2,956 kt in Mexico, a difference of 1,981 kt.

That makes Central Asia's figure about 1.7 times Mexico's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Mexico ahead.

Central Asia ranks 26th and Mexico ranks 26th of 36 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Central Asia Mexico Difference Ahead
1990s 180.17 kt 4,712 kt 4,532 kt Mexico
2000s 1,230 kt 3,624 kt 2,394 kt Mexico
2010s 3,020 kt 2,491 kt 529.41 kt Central Asia
2020s 4,815 kt 2,849 kt 1,966 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Central Asia or Mexico?
Central Asia, at 4,937 kt against 2,956 kt in Mexico as of 2023.
What is the difference in food processing — emissions (co2eq) between Central Asia and Mexico?
1,981 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Mexico?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Mexico rank globally for food processing — emissions (co2eq)?
Central Asia ranks 26th and Mexico ranks 26th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.