Central Asia vs Ukraine: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Central Asia
- Ukraine
How they compare
Central Asia currently reports 4,937 kt against 2,909 kt in Ukraine, a difference of 2,028 kt.
That makes Central Asia's figure about 1.7 times Ukraine's.
The two have swapped places 4 times across 30 shared years of data; in 1994 it was Central Asia ahead.
Central Asia ranks 26th and Ukraine ranks 28th of 34 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 154.45 kt | 7.86 kt | 146.59 kt | Central Asia |
| 2000s | 1,230 kt | 79.43 kt | 1,151 kt | Central Asia |
| 2010s | 3,020 kt | 3,019 kt | 1.17 kt | Central Asia |
| 2020s | 4,815 kt | 3,674 kt | 1,141 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Central Asia or Ukraine?
- Central Asia, at 4,937 kt against 2,909 kt in Ukraine as of 2023.
- What is the difference in food processing — emissions (co2eq) between Central Asia and Ukraine?
- 2,028 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Ukraine?
- 30 years are reported by both, from 1994 to 2023.
- How do Central Asia and Ukraine rank globally for food processing — emissions (co2eq)?
- Central Asia ranks 26th and Ukraine ranks 28th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.