Argentina vs Net Food Importing Developing Countries (NFIDCs): Food Processing — Emissions (CO2eq)

Argentina
3,799 kt
in 2012
Net Food Importing Developing Countries (NFIDCs)
7,611 kt
in 2023
Argentina rank
23rd
Net Food Importing Developing Countries (NFIDCs) rank
22nd

Food Processing — Emissions (CO2eq) over time

  • Argentina
  • Net Food Importing Developing Countries (NFIDCs)
02.0k4.0k6.0k8.0k199020062023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 7,611 kt against 3,799 kt in Argentina, a difference of 3,812 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.0 times Argentina's.

The two have swapped places 1 time across 6 shared years of data; in 2007 it was Argentina ahead.

Argentina ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 112 countries.

Argentina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2000s 3,670 kt 2,051 kt 1,619 kt Argentina
2010s 3,903 kt 3,778 kt 124.44 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Argentina or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 7,611 kt against 3,799 kt in Argentina as of 2023.
What is the difference in food processing — emissions (co2eq) between Argentina and Net Food Importing Developing Countries (NFIDCs)?
3,812 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Argentina and Net Food Importing Developing Countries (NFIDCs)?
6 years are reported by both, from 2007 to 2012.
How do Argentina and Net Food Importing Developing Countries (NFIDCs) rank globally for food processing — emissions (co2eq)?
Argentina ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.