Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 7,611 kt in 2023. ◆ Volatile

Latest (2023)
7,611 kt
Change on year
up 0.4%
Rank
22nd
of 34 groups
All-time high
7,752 kt
in 2021
All-time low
20.59 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 79.2 kt1991: 81.6 kt1992: 20.6 kt1993: 21.6 kt1994: 107.5 kt1995: 362.7 kt1996: 301.9 kt1997: 457.3 kt1998: 457.8 kt1999: 495.9 kt2000: 268.3 kt2001: 361.9 kt2002: 493.5 kt2003: 395.6 kt2004: 467.5 kt2005: 470.8 kt2006: 573.4 kt2007: 1.2k kt2008: 1.9k kt2009: 3.0k kt2010: 3.4k kt2011: 4.1k kt2012: 3.9k kt2013: 4.5k kt2014: 6.1k kt2015: 6.3k kt2016: 7.0k kt2017: 7.3k kt2018: 6.6k kt2019: 7.3k kt2020: 7.4k kt2021: 7.8k kt2022: 7.6k kt2023: 7.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 7,611 kt for food processing — emissions (co2eq) in 2023.

That represents a change of up 0.4% on the previous year and up 69.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 7,752 kt in 2021 and was at its lowest, 20.59 kt, in 1992.

That places Net Food Importing Developing Countries (NFIDCs) 22nd out of 34 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Net Food Importing Developing Countries (NFIDCs), 1990 to 2023.
Year kt Change
1990 79.19 kt —
1991 81.62 kt +3.1%
1992 20.59 kt -74.8%
1993 21.6 kt +4.9%
1994 107.48 kt +397.7%
1995 362.68 kt +237.4%
1996 301.88 kt -16.8%
1997 457.26 kt +51.5%
1998 457.78 kt +0.1%
1999 495.94 kt +8.3%
2000 268.25 kt -45.9%
2001 361.91 kt +34.9%
2002 493.54 kt +36.4%
2003 395.62 kt -19.8%
2004 467.47 kt +18.2%
2005 470.85 kt +0.7%
2006 573.42 kt +21.8%
2007 1,166 kt +103.3%
2008 1,950 kt +67.2%
2009 3,039 kt +55.9%
2010 3,366 kt +10.8%
2011 4,060 kt +20.6%
2012 3,909 kt -3.7%
2013 4,500 kt +15.1%
2014 6,083 kt +35.2%
2015 6,336 kt +4.2%
2016 7,049 kt +11.3%
2017 7,284 kt +3.3%
2018 6,626 kt -9.0%
2019 7,321 kt +10.5%
2020 7,449 kt +1.7%
2021 7,752 kt +4.1%
2022 7,582 kt -2.2%
2023 7,611 kt +0.4%

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +397.7% 21.6 kt 107.48 kt
1995 +237.4% 107.48 kt 362.68 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 238.6 kt 20.59 kt 495.94 kt 10
2000s 918.52 kt 268.25 kt 3,039 kt 10
2010s 5,653 kt 3,366 kt 7,321 kt 10
2020s 7,598 kt 7,449 kt 7,752 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 19 Canada 7,044 kt compare
  2. 20 Netherlands (Kingdom of the) 6,327 kt compare
  3. 21 Spain 6,019 kt compare
  4. 22 China, Taiwan Province of 3,839 kt compare
  5. 23 Argentina 3,799 kt compare
  6. 24 Belgium 3,729 kt compare
  7. 25 Zimbabwe 3,054 kt compare

See the full ranking of 148 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is food processing — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
Food processing — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 7,611 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 7,752 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 20.59 kt in 1992.
How does Net Food Importing Developing Countries (NFIDCs) rank for food processing — emissions (co2eq)?
Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 34 groups with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 69.1%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.