Food Processing β€” Emissions (CO2eq) in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Food Processing β€” Emissions (CO2eq) was 6,327 kt in 2023. β–Ό Falling

Latest (2023)
6,327 kt
Change on year
unchanged
World rank
19th
of 107 countries
All-time high
8,593 kt
in 2002
All-time low
6,327 kt
in 2022
Years of data
34
1990–2023

Food Processing β€” Emissions (CO2eq) in Netherlands (Kingdom of the), 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 7.0k kt1991: 6.9k kt1992: 7.3k kt1993: 7.8k kt1994: 7.8k kt1995: 7.9k kt1996: 8.5k kt1997: 8.3k kt1998: 8.3k kt1999: 8.5k kt2000: 8.4k kt2001: 8.6k kt2002: 8.6k kt2003: 8.4k kt2004: 8.2k kt2005: 8.0k kt2006: 7.9k kt2007: 8.3k kt2008: 7.6k kt2009: 6.6k kt2010: 7.1k kt2011: 7.1k kt2012: 7.1k kt2013: 6.6k kt2014: 7.2k kt2015: 7.3k kt2016: 7.3k kt2017: 7.1k kt2018: 7.1k kt2019: 6.6k kt2020: 6.5k kt2021: 6.5k kt2022: 6.3k kt2023: 6.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing β€” emissions (co2eq) in Netherlands (Kingdom of the) stood at 6,327 kt. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 4.4% over ten years.

Over the whole period, food processing β€” emissions (co2eq) in Netherlands (Kingdom of the) peaked at 8,593 kt in 2002 and was at its lowest, 6,327 kt, in 2022.

Netherlands (Kingdom of the) ranks 19th of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,824 kt 6,929 kt 8,545 kt 10
2000s 8,052 kt 6,596 kt 8,593 kt 10
2010s 7,046 kt 6,601 kt 7,290 kt 10
2020s 6,398 kt 6,327 kt 6,474 kt 4

Countries ranked near Netherlands (Kingdom of the)

  1. 16 Colombia 8,322 kt compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 8,016 kt compare
  3. 18 Canada 7,044 kt compare
  4. 20 Spain 6,019 kt compare
  5. 21 China, Taiwan Province of 3,839 kt compare
  6. 22 Argentina 3,799 kt compare

See the full ranking of 148 places β†’

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) β†’

Frequently asked questions

What is food processing β€” emissions (co2eq) in Netherlands (Kingdom of the)?
Food processing β€” emissions (co2eq) in Netherlands (Kingdom of the) was 6,327 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions (co2eq) recorded in Netherlands (Kingdom of the)?
The highest recorded value was 8,593 kt in 2002.
What is the lowest food processing β€” emissions (co2eq) recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 6,327 kt in 2022.
How does Netherlands (Kingdom of the) rank for food processing β€” emissions (co2eq)?
Netherlands (Kingdom of the) ranks 19th out of 107 countries with data for 2023.
Is food processing β€” emissions (co2eq) rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing β€” Emissions (CO2eq) in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/netherlands-kingdom-of-the/

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About this data

Indicator
Food Processing β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.